Food Network Magazine - (06)June 2020

wednesday

june 24

thursday

june 25

JUNE 2020 ●FOOD NETWORK MAGAZINE 53

GRILLED CHICKEN

BLT WITH GREEN

GODDESS SAUCE

ACTIVE: 35 min l TOTAL: 35 min l MAKES: 4

FOR THE SAUCE

⅓ cup mayonnaise

¼ cup finely chopped fresh chives

¼ cup finely chopped fresh parsley

2 tablespoons chopped fresh

tarragon

1 tablespoon capers, drained

1 anchovy fillet

1 clove garlic, minced

5 teaspoons fresh lemon juice

Kosher salt and freshly ground pepper

⅓ cup sour cream

FOR THE SANDWICHES

4 thin chicken cutlets

(4 to 5 ounces each)

Kosher salt and freshly ground pepper

2 tablespoons extra-virgin olive oil

4 hamburger buns, split

Sliced tomatoes, cooked thick-cut

bacon and Boston lettuce,

for topping

1. Preheat a grill to medium high. Make
   the green goddess sauce: Combine the
   mayonnaise, chives, parsley, tarragon, capers,
   anchovy, garlic, lemon juice and a pinch each
   of salt and pepper in a small food processor.
   Puree until bright green and smooth. Transfer
   to a small bowl and stir in the sour cream.
   Season with salt and pepper. Thin with water
   if needed. Refrigerate until ready to use.
   2. Make the sandwiches: Season the
   chicken with salt and pepper and rub with
   the olive oil. Grill, flipping once, until well
   marked on both sides and cooked through,
   6 to 8 minutes. Remove to a plate. Grill the
   buns until toasted.
   3. Serve the chicken on the buns with the
   green goddess sauce, tomatoes, bacon
   and lettuce.

fun

cooking

II {

Chicken Sandwich

Upgrade

lll llllllllllllllllllllllllllllllll.!:ll======~=~~llll llllllllllllllllllllllllllllllllllllllllll ll lllll ll lllllllllllflllllllllllllflllllllllllllfll l

An Extra

Cool Treat

POUND CAKE ICE CREAM BALLS

Roll four %-inch-thick slices pound cake with a rolling

pin until about % inch t hick. Place a small scoop of

strawberry ice cream in the center of each. Working

quickly, w rap and shape the cake around the ice cream

to make 4 balls. Freeze until fi rm, 2 to 4 hours. Grill t he

ice cream balls over medium-high heat, turning, until

marked on at least two sides, 10 to 30 seconds. Serve

w it h whipped cream and chocolate sauce.