Food Network Magazine - (12)December 2020

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CIDER PUNCH
ACTIVE: 15 min l TOTAL: 2½ hr l MAKES: 6

4 cups apple cider
1 cinnamon stick
3 whole cloves
Pinch of kosher salt
1 orange, halved, plus orange slices
for garnish
¾ cup bourbon

1. Combine the apple cider, cinnamon
   stick, cloves and salt in a large saucepan.
   Squeeze the juice from the halved orange
   into the pan and add the peels. Bring to a
   simmer, then remove from the heat and let
   steep 10 to 15 minutes.


2. Strain the cider mixture into a pitcher
   and stir in the bourbon. Refrigerate at least
   2 hours or overnight.


3. Pour the punch into tall glasses filled
   with ice or reheat and serve warm in punch
   mugs. Garnish with orange slices.

CON POULOS.

46 FOOD NETWORK MAGAZINE

PRESENTED BY

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BASIL

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