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CIDER PUNCH
ACTIVE: 15 min l TOTAL: 2½ hr l MAKES: 6
4 cups apple cider
1 cinnamon stick
3 whole cloves
Pinch of kosher salt
1 orange, halved, plus orange slices
for garnish
¾ cup bourbon
- Combine the apple cider, cinnamon
stick, cloves and salt in a large saucepan.
Squeeze the juice from the halved orange
into the pan and add the peels. Bring to a
simmer, then remove from the heat and let
steep 10 to 15 minutes. - Strain the cider mixture into a pitcher
and stir in the bourbon. Refrigerate at least
2 hours or overnight. - Pour the punch into tall glasses filled
with ice or reheat and serve warm in punch
mugs. Garnish with orange slices.
CON POULOS.
46 FOOD NETWORK MAGAZINE
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