91
Balsamic-Braised
Red Cabbage
92
Indian-Spiced Potatoes
and Peas
111
Southwestern Cornbread
Custard Stuffing
110
Classic Sausage
Stuffing
90
Spaghetti Squash
with Pecans and Dates
90
Green Salad with
Mango and Avocado
SIDES
Quinoa Fried “Rice”
92
112
French Fry Salad
Mushroom-Sourdough
Stuffing
92
Dill-Scallion
Potato Pancakes
114
Classic Cranberry Sauce
114
Cranberry-Pear
Mostarda
115
Jellied Cranberry-Grape
Sauce
115
Cranberry-Beet Relish
116
Classic Mashed Potatoes
DESSERTS AND DRINKS
134
Classic Apple Crumb Pie
68
136
Maple Pear
Upside-Down Cake
Classic Pecan Pie
62
Maple Cheesecake
Classic Pumpkin Pie
69
136
Maple Crème Brûlée
Pumpkin–Coconut
Cream Pie
134
56
Maple-Walnut Blondies
Pecan Sandie
Caramel Tart
70
135
Leaf Sugar Cookies
Sour Cherry–Apple Pie
72
135
Thanksgiving Mules
91
Seasoned Fries with
Cheese Sauce
Brussels Sprouts–Bacon
Stuffing
116
117 121
124
118 119
124
120
Garlic Mashed Potato
Gratin
Green Bean and
Cauliflower Gratin
Mashed Sweet Potatoes
and Parsnips
Orange-Roasted
Rainbow Carrots
Green Bean and Kale
Caesar Salad
Classic Buttered
Green Beans
Haricots Verts
with Hazelnuts & Dill
Horseradish Smashed
Potatoes
Maple-Roasted
Acorn Squash
“Name This Dish!”
Stuffed Potatoes
Blistered Green Beans
with Tahini
NOVEMBER 2019 ●FOOD NETWORK MAGAZINE 7
contents
113
92
117
124 150