Food Network Magazine - (01)January 2021

Three experts give

us recipes for some

irresistible classics.

Vera Chan-Waller’s

Vera Chan-Waller’s grandmother,

Alice Chan, opened San Francisco’s

Yank Sing back in 1958, and the

restaurant has since become an icon.

Its famous egg tarts are still made

using Alice’s recipe. “They’re the perfect

ratio of egg custard to crust,” Vera says.

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