Food Network Magazine - (01)January 2021

(Comicgek) #1

on the road


Hello, Dolly!


Dolly Parton turns 75 on January 19,


and Nashville’s White Limozeen is the


perfect place to have a drink in her honor.


The new rooftop restaurant atop the


Graduate Hotel is named for the legendary


singer’s 29th solo album, and she was the


inspiration for the pink-on-pink dining


room. Developer Marc Rose says he just


imagined a dinner party at Dolly’s place!


The menu is Southern and, like Dolly, a


little over-the-top: The biscuits come with


caviar, and this glitzy Queen of the Rodeo


cocktail is garnished with edible glitter.


graduatehotels.com/nashville


—Nora Horvath


Nashville


QUEEN


OF THE RODEO


Shake 2 ounces vodka,


¼ ounce maraschino liqueur,


¾ ounce each lime juice


and grapefruit juice and


½ ounce pomegranate syrup


in a shaker with ice. Strain


into a glass, garnish with


a lime wheel and


dust with edible


pink glitter.


JANUARY/FEBRUARY 2021 ●FOOD NETWORK MAGAZINE 89


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