Delicious UK - (02)February 2020

Pizzaaltaglio

SERVES6.HANDS-ONTIME 15 MIN,

OVEN TIME 20 MIN, PLUS PROVING

MAKE

AHEAD

Makethedoughtotheendof

step1,thencoverandchill

overnightorforupto 24

hours.Bringtoroomtemperature

beforecontinuingfromstep3.

FOOD

TEAM’S

TIP

Thispizzahasa thickbase

• if youpreferit thinner,
  halve the yeast and sugar.

FORTHEDOUGH

• 2 x 7gsachetsfast-action dried
  yeast(seetip)


• 4 tspcastersugar


• 450gplainflour


• 10g salt

FORTHETOPPINGS

• 2 tbspextra-virginoliveoil,plus
  extratogreaseanddrizzle


• 250mltomatopassata


• 20gparmesan,finelygrated


• 6 marinatedartichokehalves,
  drainedandtornintopieces


• 6 anchovyfilletsinoil, drained


• 6 slicesprosciutto


• 35gcookingmozzarella, grated


• 4-8sliceshotsalami


• ¼tspchilliflakes


• 125gballfreshmozzarella


• Small handful fresh basil leaves

YOU’LLALSONEED...

• 38cmx 28cm(atleast5cmdeep)
  roasting tin, greased with oil

USEFULTOHAVE...

• Stand mixer with a dough hook

1 Forthedough,puttheyeast,sugar

and125mlwarmwaterina bowland

stir. Set aside for 5 minutes or until

frothy.If youhavea standmixer,put

theflourandsaltinthemixerbowl

withthedoughhookattached.Add

theyeastmixtureand200mlwarm

water,thenkneadonmediumspeed

for6 minutesoruntilsmoothand

elastic.(Alternatively,puttheflour

andsaltina largebowl,addtheyeast

mixtureand200mlwarmwater,then

mixwellwitha woodenspoon.Once

thedoughcomestogether,knead on

a lightlydustedsurfacefor 10

minutesuntilsmoothandelastic.)

Putthedoughina lightly oiled bowl

(seeMakeAhead).

2 Coverthedoughwitha cleantea

towelandputina warmplaceto

provefor1½ hours or until doubled

insize.

3 Heattheovento220°C/200°Cfan/

gas7. Knockbackthedough(push

theairoutofit)witha fewgentle

kneads,thenputinthegreased

roastingtin.Useyourhandsto

pressthedoughevenlyoverthe

baseandintothecorners.Set

asidetoprovefor 30 minutes.

4 Drizzle2 tbspoiloverthebase,

spreadwiththepassata,thenscatter

overtheparmesan.Season.Layer

theartichokesovera thirdofthe

pizza,thenarrangetheanchoviesin

a crisscrosspatternoverthem.Tear

3 slicesofprosciuttooverthemiddle

thirdofthepizzaandarrangethe

cookingmozzarella,salamiand

chilliflakesonthefinalthird.

5 Bakefor 20 minutesoruntilthe

baseisgolden.Topthemiddle

sectionwiththeremaining3 slices

ofprosciutto,thentearthebuffalo

mozzarellaanddotoverthepizza.

Scatterwithbasil,drizzlewitha

littlemoreoilandslicetoserve.

PERSERVING495kcals,17.2gfat

(6.5gsaturated),18.1gprotein,

64gcarbs(6.1g sugars), 3.3g salt,

5.8gfibre

Lemonchicken with

bittergreens

SERVES4.HANDS-ONTIME 30 MIN,

OVEN TIME 12-15 MIN

FOOD

TEAM’S

TIP

Puntarelle,anItalian

varietyofchicorythat’sin

season until the end of this

month,is availablefromOcado,

natoora.comandsomefarmers’

marketsandgreengrocers.Oruse

green chicory or other bitter greens.

• 35gplainfour


• 2 tspseasaltflakes


• Finelygratedzest 1 lemon, plus
  anotherlemon


• 1.4kgfree-rangeskin-onchicken
  breasts/thighsor1 wholeboned
  chicken(askyourbutchertodo it)


• 100mlextra-virginolive oil


• 1 garlicbulb,halved


• 20gunsaltedbutter


• 3 tbspcapersinvinegar,drained


• Smallhandfulflatleaf parsley,
  finelychopped


• 2 bunches puntarelle (see tip)

YOU’LLALSONEED...

• Large ovenproof pan

1 Heattheovento220°C/200°Cfan/

gas7. Puttheflour,saltandzestina

bowl,thenaddthechickenandcoat.

2 Heat80mloftheoilinthepanover

a medium-highheat.Addthechicken,

skin-sidedown,andthegarlic,

cut-sidedown.Cookfor 12 minutes

oruntilthechickenisgolden.Flip

thechickenoverandtakethepanoff

theheat.Quarterthezestedand

wholelemonsandaddtothepan.

3 Transferthepantotheoven.Cook

for12-15minutesoruntilthechicken

is cookedthrough(whenthethickest

partispiercedwitha skewerthe

juiceswillrunclear).Thecooking

timewillvarydependingonwhether

you’reusingbreastsorthighs,so

checkcarefully.Setthechicken

asidetorestandputthepanback

onthehobovera lowheat.Stirin

thebutter,capers,parsleyandthe

juicefromtheroastedlemons.

4 Meanwhile,heattheremainingoil

ina separatefryingpan,thenadd

thepuntarelle/bitterleaveswith

4 tspwater.Cookuntilwilted.

5 Slicethechicken,drizzlewiththe

pansauceandservewiththegreens

androastedgarlic(seeMakeAhead).

PERSERVING640kcals,34.1gfat

(8.5gsaturated),71.1gprotein,

10.7gcarbs(1.8g sugars), 3.1g salt,

2.9g fibre →

28 deliciousmagazine.co.uk