Delicious UK - (02)February 2020

NEXT

MONTH

AnIndianfeast

fromchef

VivekSingh

tocelebratethe

Holi festival

A TRIUMPHANT PUD

Bloodorangetartwith

cardamomcream

SERVES8.HANDS-ONTIME 30 MIN,PLUS

CHILLING, OVEN TIME 25-30 MIN

MAKE

AHEAD

Makethepastryupto

2 daysaheadandkeep

coveredandchilled.

FOOD

TEAM’S

TIP

Useregularorangeswith

a dashofCampariif you

can’t find blood oranges.

• 4 largeor6 small blood
  oranges


• 200gplainflour, plus extra
  to dust
  
  
  • 100gunsaltedbutter, diced
  
  
  • 100gcastersugar
  
  
  • 1 mediumfree-range egg,
    separated
  
  
  • 1-2tbspicedwater
  
  
  • 50ggroundhazelnuts
  
  
  • 50g unsalted butter, softened
  
  
  
  

FORTHEBLOODORANGESYRUP

• 2 bloodoranges


• 2 tbsp maple syrup or honey

FORTHECARDAMOMCREAM

• 200mldoublecream


• 1-2cardamompods,seeds
  removedandgroundtoa
  powderina pestleand mortar


• 1 tbsp icing sugar

YOU’LLALSONEED...

• Largebakingsheetlinedwith
  compostablebakingpaper;
  food processor; electric mixer

1 Finelygratethezestof1 orange

andsetasideforthepastry.Peel

4-6oranges(dependingontheir

size),includingthezestedone,

makingsureyoucutoffand

discardallthebitterpith. Thinly

slice all the oranges.

2 Tomakethepastry,briefly

pulsetogethertheflourand100g

unsaltedbutterina food

processoruntilthemixture

resemblesbreadcrumbs.Add

50gofthesugar,thegrated

orangezest,theeggyolk

(reservingthewhite)and

1-2tbspicedwater.Pulseagain

untilthemixturejuststarts

tocometogether.Transfertoa

clean,lightlyflouredsurfaceand

gentlyworkintoa dough.Shape

intoa disc,wrapwellandchill

for 30 minutes(seeMakeAhead).

3 Heattheovento220°C/200°C

fan/gas7. Fortheorangesyrup,

squeezethejuicefrom2 oranges

intoa smallsaucepan,addthe

maplesyruporhoney,then

simmerovera mediumheatfor

5-6minutesoruntilthesauce is

syrupy.Setasidetocool.

4 Rolloutthedoughona lightly

flouredsurfacetoa rough

30cmcircle,thentransferit

tothepreparedbakingsheet.

5 Putthegroundhazelnuts,50g

softenedunsaltedbutterandthe

remaining50gsugarina mixing

bowl.Usinganelectricmixer,

whiskuntilpaleandfluffy– about

6 minutes.Spreadthemixture

overthepastrybase,leaving

a4cmborderallaround.

6 Arrangetheslicedoranges,

slightlyoverlapping,overthe

hazelnutmixture.Foldinthe

edgesofthepastrytoform

a crust.Whisktheeggwhiteuntil

justfrothy,thenbrushit over

thepastryrimtoglaze.Transfer

thetarttotheovenandbakefor

25-30minutesuntilthepastry

isgolden.Setasidetocool.

7 Justbeforeserving,whipthe

cream,groundcardamomand

icingsugarina mixingbowluntil

it reachesthesoftpeakstage

(thepeaksfalloverwhenyou

takeoutthewhisk).Serveslices

oftartwitha dollopofcream and

thebloodorangesyrup.

PERSERVING509kcals,34gfat

(18.7gsaturated),5.7gprotein,

43.9gcarbs(24.4gsugars),

0.1g salt, 2.4g fibre

54 deliciousmagazine.co.uk

the menu.