GOLDEN RULES
Boulangère potatoes
(with a twist)
The name of this dish is derived from the French tradition of
slow-cooking dishes in the residual heat of the local baker’s bread
oven. We’ve wrapped the potato layers in streaky bacon,
transforming it into a showstopper side fit for a star turn
RECIPE AND FOOD ST YLING JEN BEDLOE PHOTOGRAPH GARETH MORGANS STYLING DAVINA PERKINS
THIN
SLICES
POTATOES WITH A
FLOURY TEXTURE
EVEN
LAYERING
TOP-QUALITY
BACON
HERBS AND
SEASONING