Delicious UK - (03)March 2020

Dhaniyeykiharichutney
(Greencorianderchutney)
MAKES280ML(SERVES8 WITHLEFTOVERS).
HANDS-ONTIME 10 MIN

FOOD

TEAM’S

TIP

Keep any leftover green
coriander chutney in the
fridge and use to drizzle
over grilled prawns, fish or chicken.

In a pestle and mortar or mini food

processor, blend 100g fresh coriander

leaves and stalks, 20g fresh mint

leaves (optional), 1½ garlic cloves

(optional) and 2 Thai green chillies

(stalks removed) until you get a soft,

spoonable consistency. Add 1 tsp salt,

½ tsp sugar and the juice of ½ lemon.

Season to taste, then use in the

papdi chaat overleaf (see tip).

Dhaniyey ki

hari chutney

Jodhpuri mirchi vada

Papdi chaat

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Thandhai