Delicious UK - (03)March 2020

Granola-toppedcarrotcakemuns

MAKES 12. HANDS-ON TIME 20 MIN, OVEN TIME 25 MIN

TheW.K.KelloggNoAddedSugarGranolain

thisrecipeaddstheperfect crunch and a twist

on a classic mu n

• 2 tbspmilledflaxseeds


• 300gself-raisingflour


• tspbicarbonateofsoda


• 1 tspgroundcinnamon


• tspgroundnutmeg


• 150gcoconutsugar


• 150gdairy-freespread,melted


• 200gplant-basedalternativetoyogurt


• Gratedzestandjuicelarge orange


• 250gcarrots,grated


• 150gW.K.KelloggRaspberry, Apple & Carrot
  No Added Sugar Granola

1 Heattheovento 180 °C/160°C fan/gas4 andline

a muffin tinwith 12 cases.Mixthemilled fl ax seeds

with75mlwaterandsetaside.

2 Ina largebowl,mixtheflour,bicarbonateofsoda,

cinnamon,nutmegandcoconutsugarwitha pinchof

salt.Ina separatebowl,mixthemeltedspreadwith

theplant-basedalternativetoyogurt,orange zest and

juice,thenstirintotheflaxseedmixture.

3 Whenalmostfullycombined,addthegratedcarrot

and100gofthegranola.Mixwell,thendividethe

mixtureamongthecasesinthemuffi n tin. Sprinkle

overtheremaininggranola,then

bakefor 25 minutes.Removefrom

theovenandallowthemuffinsto

cool on a wire rack before serving.

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and healthy lifestyle. Contain naturally occurring sugars. See website for details on how we support good causes: wkkellogg.com.TM, ®, © 2020 KELLOGG Company