Delicious UK - (04)April 2020

KITCHENHACK

PatrickMcGuiganknowsa

thingortwoaboutcheese

andeachmonthhehelps

broadenyourknowledge.

ProjectmanagerFraser

NortonandhispartnerRachel

Yarrow,anEnglishteacher,decidedtochange

directiontobecomecheesemakersin2014,

creatingNortonandYarrowCheese.Basedat

EarthTrustFarmnearOxford,thecouplehave

a herdoffloppy-earedAnglo-Nubiangoats,

knownastheJerseycowsofthegoatworld

becauseoftheirultra-creamymilk.

WHATITTASTESLIKEThatcreamymilkgives

sinodunhill(namedaftera localbeautyspot)

a wonderfullybalancedflavourthat’sclean

andcitrussywithearthyandalmondnotes.

Thecheesealsohasa lightandfluffytexture.

HOWTOEATITIt’sgreatinsaladsortarts,

particularlywithcaramelisedonionsand

asparagus,orserveonflatbreadcrackers

withraspberries,toastedalmondsanda dab

ofhoney.A honeyedsparklingvouvrayfrom

theLoireisa topmatch.Beerisalsoa good

bet,especiallyjuicyIPAsortartsaisons.

BUYONLINEATfinecheese.co.uk,neals

yarddairy.co.ukorthecourtyarddairy.co.uk.→

Sinodun hill

CHEESE EXPERTISE

THEGAME CHANGER

INGREDIENT

5 WAYSWITH MANGOCHUTNEY

1.BRUSHa spoonfuloverlamb

chopsorchickenthighsaftergrilling

fora fruity,tangyglaze.

2.STIRa coupleoftablespoonsinto

yogurtwithchoppedfreshcoriander

andmint,choppedcucumberanda

choppedredchilliasa twistonregular

raita,toservewithpoppadums.

3.MIXwithfreshlimejuice,coconut

cream,crushedgarlicandgrated

ginger,thenuseasa marinadefor

lambchopsorsteaks.Roastinthe

ovenuntiltenderandsucculent.

4.ADD1-2tablespoonstoa meator

vegetablecurrytoadda sweet,fruity

flavour.Mangochutneyalsoworks

wellstirredintogravyfora perked-up

flavourforroastchicken.

5.SPREADontoastbeforecovering

withcheeseandgrillingfora special

snackwitha sweet,spicyflourish.

...ORTRYTHESERECIPESWITH

MANGOCHUTNEY,ONLINENOWAT

deliciousmagazine.co.uk

Spicedmangochickenwith

tomatoandspringonionsalad

Coronationchickenwith

mangoandlime

Porkmadraswithpeshwarinaan

andmangoyogurt

KIWI

PR EP

Here’s an easy way

to peel a kiwi: slice

off the top and

bottom. Then, slit

the skin from the

top to the bottom.

Take a teaspoon,

then slide it into

the cut and work

around the kiwi

with the spoon,

removing the skin

as you go.

FOOD FACT OR
FOOD MYTH?
Adding oil to butter will stop it
burning in the pan when frying.
FALSE When you melt butter,
it separates into fat and milk
solids. The milk solids have a
lower smoke point (burning
temperature) than the fat and
will burn if they get too hot.
Adding oil simply dilutes the
butter so there are fewer milk
solids in the pan to burn. But
they still burn.

deliciousmagazine.co.uk 115

MASTERCLASS: THE KNOWLEDGE