Delicious UK - (05)May 2020

ANDFORPUDDING...

Painperduwith
elderflowerstrawberries
andmaplecream
SERVES4.HANDS-ONTIME 10 MIN,
PLUS MACERATING

MAKE

AHEAD

Maceratethestrawberries
andwhipthemaplecream
1-2hoursahead.Keep
separately,chilled,untilready
to serve (or see time plan).

• 350gstrawberries, hulled and
  quartered


• 2 tbspelderflowercordial


• 80mldoublecream


• 1 largefree-rangeegg,beaten


• ½tspvanillaextract or essence


• 25gcastersugar


• 30gunsaltedbutter


• 4 thickslicesbrioche, halved
  (about 200g)

FORTHEMAPLECREAM

• 150mldoublecream


• 2 tspmaplesyrup


• Icing sugar to dust

1 Putthestrawberriesina bowlwith

theelderflowercordial.Stirwell,

thensetasideforatleast 30 minutes

tomacerate,stirringoccasionally.

2 Heattheovento180°C/160°Cfan/

gas4.Makethemaplecream:whip

the150mldoublecreamandmaple

syrupina bowluntilthickened, then

chilluntilrequired.

3 Forthepainperdu,firstputthe

80mlcream,egg,vanillaandsugar

ina bowl,thenwhisklightlyuntil

combinedtomakea batter.

4 Melthalfthebutterina large

non-stickfryingpanovera medium

heat.Diphalfthebriocheslicesinto

thebatter,gentlyshakingoffthe

excess.Fryfor1 minuteoneach

sideoruntilcrispandgolden.

Keepwarmintheovenwhile

youcooktheremainingbrioche.

5 Dividethepainperdubetween

warmedplates,topwithmaple

creamandstrawberries(andtheir

juices),thendustwithicingsugar.

PERSERVING627kcals,46.1gfat

(27.9gsaturated),7.4gprotein,

47.9gcarbs(26.2gsugars),

0.5g salt, 4.3g fibre

EASYSWAPS

Useanequal

quantityofrunny

honeyinsteadof

maplesyrup.

Ifyoucan’tfind

briochetrythis

withregularbread

butaddanextra

halftspvanilla

extractoressence

totheeggmixture

for sweetness.

make it special.