deliciousmagazine.co.uk 25
making a difference.
PHOTOGRAPHS:
HARRIET
CLARE,
ISTOCK/GETTY
IMAGES.*YOUGOV
SURVEY,
MARCH
2020,
FOOD
FOUNDATION
Severalmonthsagowewroteabout
a charityimprovingschoolfood.Here’s
an update on co-founder Nicole...
In2015,chefNicolePisanitraded
a professionalkitchenforcooking
ata Londonprimaryschool.Three
yearslatersheco-foundedthe
charityChefsinSchoolswith
HenryDimbleby,thecampaigner
andco-founderofhealthyfast-food
chainLeon.Thecharityworksto
improvethehealthofschool-age
childrenbyempoweringschool
chefstocookfromscratchusing
restaurant-styleskills,andaround
30 schoolscurrentlybenefitfromit.
“Wecookoverfire,makebread,
growvegetables,”Nicoleexplains.
“Thechildrenmakeallsortsof
dessertswithasmuchvegas
possible– beetrootbrowniesand
carrotcake...Theycanbeexcited
aboutgratingcheese!”
The closure of UK schools in
NICOLEPISANI
THECHEFGOING
ABOVEANDBEYOND
FORVULNERABLE
FAMILIES
Marchhighlighteda hostofissues
- includingchildren’saccessto
food.Around1.3millionchildren
inEnglandalonereceivefreeschool
meals,andformanyschoolsinthe
ChefsinSchoolsnetwork,uptakeis
over 50 percent.Schoolholidays–
orclosures– canmeanhunger.
A surveyconducteddaysintothe
UK’slockdownfoundthatmore
than 50 percentofparentswere
worriedaboutgettingthefoodthey
needed,particularlyfruitandveg*.
Whiletherewasfrustrationat
thegovernment’sdelayingetting
supermarketvoucherstofamilies,
beforeschoolgateshadevenclosed
ChefsinSchoolswaslinkingschool
headswithchefsandfoodsuppliers.
Initially,teamsattwoHackney
primariesprepareda dailyhotmeal
tobepickedup.Byweektwo,there
werethreehubsinHackney
supplying 450 families,vianine
schoolsinthearea,andthemodel
adaptedtoa weeklylunchbox
scheme.Crateswerepackedwith
nutritiousfreshsoups,curriesand
pasta,pluseggs,yogurtandveg –
enoughfor7,500lunches.
WorkcontinuedoverEaster.
Volunteerscamefromclosed
restaurant kitchens. Manorfield
Primary,a hubprovidingmealsfor
TowerHamletsschools,made
headlineswhenchefsfromThe
Dorchesterpitchedin.“Chefswere
gladtohelpbecausethey’dgone
fromdoing 16 hoursa dayto being
athome,”saysNicole.
Foodredistributioncharities
TheFelixProjectandFareShare
donatedglutsoffreshproduce.
“Itwasa Ready,Steady,
Cooksituation,
openingthefridge
andseeingwhatwe
couldmake,”says
Nicole.“Wehad 40
kilosofmushrooms,
somespinachand
a parsnip!”
Newchallengesarise
daily,frommakingsafe-standing
roomforchefsandqueuingparents
(achievedusinghulahoops)to
establishinga homedelivery
service,butNicoleandteam
havea fightingspirit:“We’restill
pursuingourcoremission: feeding
kidsnutritiousmeals.”
ChefsinSchoolswelcomesdonations
andwouldlovetohearfromdelivery
firms,chefswhocandonatetimeand
schoolsthatneedhelporcanactas
a hub. Visit chefsinschools.org.uk
“Iwasdetermined
lockdownwouldn’t
affectusproviding
kidswithnutritious
meals – every day”
Schoolchildren
arebeingsaved
fromgoing
hungrythanksto
Nicoleandher
team of helpers