Delicious UK - (05)May 2020

NO-BAKE, NO-FLOUR RECIPE

Quickrockyroad
MAKES 24 SQUARES.HANDS-ON TIME
15 MIN, PLUS SETTING

MAKE

AHEAD

Oncechilledandset,the

rockyroadwillkeepinthe

fridge for up to 5 days.

• 175gunsaltedbutter,cubed


• 400gdarkchocolate(preferably
  70 percentcocoasolids),
  roughly chopped
  
  
  • 250gmilkchocolate, roughly
    chopped
  
  
  • 5 tbspgoldensyrup
  
  
  • 200gminimarshmallows
  
  
  • 150gblanchedalmonds,
    roughlychopped
  
  
  • 125graisins
  
  
  • 300gmaltedmilkordigestive
    biscuits,broken into fairly large
    chunks
  
  
  
  

YOU’LLALSONEED...

• 20cmx 30cmbrownietin,
  greasedandlinedwith
  compostable baking paper

1 Putthebutter,bothchocolatesand

thesyrupina largepansetovera

lowheatuntilmelted,thenmixuntil

smooth.Setasidetocoolslightly.

2 Addthemarshmallows,nuts,

driedfruitandbiscuitstothepan,

thencombineusinga rubber

spatulauntilevenlymixed.Spread

themixtureoutinanevenlayer

inthepreparedtinandchillfor

atleast1½hours.Slicetoserve.

PERSQUARE345kcals,20.3gfat

(10.4gsaturated),3.4gprotein,

38gcarbs(31.7g sugars), 0.1g salt,

0.9g fibre

EASYSWAPS

lSnipregular-size

marshmallowsin

halfwithkitchen

scissorsifyou

don’thavethe

miniones.

lLeaveoutthe

almondsoruseany

nutsyouwantto

useup,roughly

chopped.

lSwapraisinsfor

anychoppeddried

fruityouhavein

thecupboard.

lVarythebiscuits

anduseupanyyou

havelurkinginthe

cupboard.Ginger

nuts,amarettiand

waferbiscuitsall

taste good.

deliciousmagazine.co.uk 39

taking it easy.