Delicious UK - (05)May 2020

lCHICKENS+WICHatJamesRamsden’s

placeSons+ Daughters,CoalDrops Yard N1

sonsanddaughterslondon.com

lHAM,EGGANDCHIPFOCACCIAat

Max’sSandwichShop,Crouch Hill N4

maxssandwichshop.com

lSUBFATHERat Sub Cult, St Paul’s EC4M

subcult.com

lPURPLESPROUTINGBROCCOLI,CHARD,

OLIVES,FETAANDALMONDatThe Dusty

KnuckleBakery,Dalston E8

thedustyknuckle.com

lIBERIANK ATSUSANDOatTou,

OxfordStreetW1arcade-london.com/eat

lSMOKEDEELSANDWICHat

QuoVadis,SohoW1quovadissoho.co.uk

lSALTBEEFREUBENatMonty’sDeli,

ShoreditchandMarket Halls across London

montys-deli.com

lCL ASSICSABICHatTheGoodEgg,Soho

andStokeNewingtonthegoodegg.co

lMUFFULETTASANDWICHatSea

Containers,SouthBankSE1

seacontainerslondon.com

PLUSFIVEGREAT

SANDWICHSPOTS

AROUNDTHEUK

1

TWELV ETR I A NGLES,

EDINBURGH

twelvetriangles.co.uk

2

BELFASTBAP CO,

BELFAST

facebook.com/belfastbapco

3

DELIAGOGO,CARDIFF

deliagogo.com

4

ATASTEOFHONEY DELI,

MANCHESTER

tasteofhoneydeli.co.uk

5

EMMELINE,BRISTOL

facebook.com/emmeline.bristol

YOU’LLALSONEED...

• Foil-lined baking tray

1 Heatthegrilltomedium.Toss

theaubergineslicesinoil,sprinkle

withsalt,thenputa singlelayerin

a grillpanorbakingtray(workin

batches).Grillfor5 minutes,then

turnandsprinklewithgaram

masala.Grillfor5 minutesmore.

2 Brushonesideofeachnaanwith

mangochutney,thentop4 ofthe

naanswithgrilledaubergineslices,

paneer,cashews,mintandchilli(if

using).Sandwichtogetherwith

anothernaan(chutney-sidedown).

3 Heata splashofoilina large

fryingpan,thenfry2 sandwiches

ata timefor3 minutesoneachside

oruntilgolden.Transfertothe

preparedbakingtray,thenrepeat

withtheremainingsandwiches.

Bakeintheovenfor8-10minutes

untilthepaneerisheatedthrough

andslightlygoldenattheedges.

4 Meanwhile,mixallingredients

forthekatchumberina serving

bowlwitha pinchofsalt.

5 Servethetoastiesstraight

awaywiththekatchumbaand

someextramangochutney.

PERSERVING731kcals,42.6gfat

(17.6gsaturated),36.4gprotein,

51.7gcarbs(14.7g sugars), 0.8g salt,

7. 6 g f ib r e

Lemon,oliveand

halloumiflatbreads

withpickles

SERVES 4. HANDS-ON TIME 30 MIN

MAKE

AHEAD

Thepickledvegetableswill

keepina sterilisedjarinthe

fridge for up to 1 week.

• 4 tbspoliveoil


• 2 largeonions,thinlysliced


• 200gbabyleafspinach


• 100gfeta,crumbled


• 4 flatbreadsorwraps


• 225ghalloumi,sliced1cmthick


• 4 freshoreganosprigs,leaves
  picked(or½tspdried)


• Finelygratedzest1 lemon


• 50g pitted black olives, sliced

FORTHEQUICK-PICKLEDVEG

• 1 mediumturnip,peeled


• 1 mediumbeetroot,peeled


• 150ml cider vinegar

YOU’LLALSONEED...

• 1-2cleansterilisedjarswitha lid
  (search‘howtosterilisejars’at
  deliciousmagazine.co.uk)

1 Forthequick-pickledvegetables,

slicethevegasthinlyaspossible

usinga sharpknifeormandolin.

Addtothepreparedjar(s),sprinkle

witha pinchofsalt,thenpourinthe

vinegar.Sealwitha lid,shakewell

tocoat,thensetasideto marinate

(seeMakeAhead).

2 Heat3 tbspoftheoliveoilina

non-stickfryingpan,thenfrythe

onionswitha pinchofsalt,stirring

fromtimetotime,untilsoftand

golden(about 12 minutes).Addthe

spinach,letit wiltinthepan,then

takeofftheheatandstirinthefeta.

3 Dividethefetamixtureamong

theflatbreads,thentopevenlywith

halloumi,oregano,lemon zest and

olives.Rolluptightly.

4 Heattheremainingoilinthe

cleanedfryingpan,thenaddthe

flatbreadsin2 batchesandfryfor

10 minutes,turninghalfway

through,untilgoldenbrown.Secure

withnapkinsandstring,if youlike,

thenservewiththepickles.

PERSERVING624kcals,37.5gfat

(15.3gsaturated),23.8gprotein,

52.7gcarbs(10.9gsugars),

3g salt, 7.2g fibre

MYDREAMSANDWICHESW henthesandwich

barsopenagain,they’regoingtoneedoursupportandcustom.

DeputyfoodeditorSophieAustenSmithshares those that top

her can’t-wait-to-visit list in the capital

ILLUSTRATION: ISTOCK/GETTY IMAGES

what you need now.