Delicious UK - (05)May 2020

YOUR delicious.

STAREMAILFROM:JENCOPELAND

Weliveina fast-changingworldandI wonderif Emma

wouldhavea differentpointofviewnow.Inthe

#stayhomesavelivesera,thefoodwehavetohandis

suchanimportantwayofliftingspiritsandfuelling

ourselvesandourfamilies.

I foroneamnotunknowntodumptheoddoverripe

bananaorendofa pieceofcheesewhenI can’tbe

botheredtobecreative.Butsomehowthenew‘maked

withwhatwehavealready’mindsetandshoppingless

frequentlyhavemadememoreresourceful.Thetwo

spoonfulsofgravyfromtheSundayroasthavebeen

addedtoa homemadepie,wizenedapplesbecame

a gobbled-upcrumbleandthecheeserindgot

chuckedintosausageandbroccolipasta.

It’salsomeantwe’veeatendifferentthingsas

a familytomakesuretheoddsandendshavebeen

special

L eftovers are suddenly not a okin matter

WAYSTOHAVEYOURSAY...
SIGNUPforourreaderpanelandhavemoreofa sayinyourfavouritemagazine.
Fromtimetotime,we’llemailyoutoaskyoutotakepartinsurveysonvariousaspects
ofthemagazine,website,podcastandmore.Joinatdeliciousmagazine.co.uk/readerpanel
EMAILUS:[email protected] *A FULL MAINLAND UK DELIVERY ADDRESS AND TELEPHONE NUMBER MUST BE SUPPLIED. ENTRANTS MUST BE OVER 18. FOR FULL TS&CS, TURN TO P142. ONLINE SEARCH STATS FROM RESEARCH CONDUCTED BY USWITCH

PSLOOKINGFOR

MARCH’SCRYPTIC

CLUESOLUTION?

Findit onourpuzzle

page,CuppaTime,

onp14 6

Emma Sturgess’s frustration at the pressure

to use up leftovers [Apr, p130] prompted lots

of replies – and revealed how attitudes have

altered since the lockdown

used up before opening another packet or tin. Maybe

other families do this already but for us it’s been

a valuable lesson in the importance of thrift, how

extras added to familiar dishes can be wonderful, and

that it’s possible to feel well nourished with reduced

access to food. I hope it’s a lesson we’ll all remember.

Lots of you got stuck in making Gail’s legendary cinnamon buns

FIND

THE

R ECIPE

ONLINE

NOW

@pb_at _bng @hollyhawthornebakes @gourmetglow^