WITH A GREEK ACCENT
Lamb and rosemary
mac with pecorino and
feta crumb topping
RECIPES PHOEBE WOOD
PHOTOGRAPHS CHRIS COURT
STYLING KIRSTEN JENKINS
You can’t beat it for full-on yum-factor – and
these four stunning recipes prove that the appeal
of this ultimate pasta bake is limitless. There’s
a speedy version (brilliant for weeknights), a
veg-packed version with oomph and two glorious
meaty numbers. Now, which one to make first?
MAC ’N’ CHEESE
ALWAYS A WINNER