“I hope one day
everyone will be
able to experience
the food of Gaza”
For most of us, plentiful food is one of the many things we’re lucky
enough to take for granted. World Food Day on 16 October is a moment
to reflect on the hardships many experience in getting enough to eat –
and to appreciate how vital food is to our sense of connectedness. Chef
and TV presenter John Gregory-Smith travelled to Gaza and found
a vibrant food culture, thriving in the most testing conditions