Delicious UK - (11)November 2020

make it special.

deliciousmagazine.co.uk 25

Mincepiecrumble
traybake
SERVES12.HANDS-ON TIME 20 MIN,
OVEN TIME 30 MIN

MAKE

AHEAD

Thewholeorslicedtraybake

willkeepinanairtight

containerfor3-4days.

FOOD

TEAM’S

TIP

Ifyou’rebuyingmincemeat
touseinthisrecipe,check
it’svegetarianif youneed
it tobe(mosttraditional mincemeat
containssuet).

EASY

SWAPS

Useslicedappleordried

cranberriesinsteadofthe

choc/cherry mixture.

• 350gplainflour


• 220gunsalted butter, cut into
  chunks
  
  
  • 100ggoldencastersugar
  
  
  • 250gmincemeat (see recipe, left,
    orseetip)
  
  
  • 120gpackWhitworthsMix’n’Bake
    DarkChocCherry(seeswaps)
  
  
  • 25gpistachios,toasted in a dry
    pan,thenchopped
  
  
  • Icingsugaroredible gold glitter
    to dust (optional)
  
  
  
  

YOU’LLALSONEED...

• 20cmsquarecaketin,fullylined
  with compostable baking paper

1 Heattheovento180°C/160°Cfan/

gas4.Ina mixingbowl,rubthe

flour,butteranda pinchofsalt

togetherinyourfingerssothe

mixtureresemblesbreadcrumbs.

Stir in the golden caster sugar to

makea crumble,thenputjustover

halfthemixtureintothebaseofthe

tin,smoothingwiththebackofa

spoon.Bakefor 15 minutes.

2 Oncethebaseissetandpale

golden,removefromtheovenand

spreadthemincemeatontopofit.

Level,thensprinkleoverthechoc

cherrymixture.Scatterhandfulsof

theremainingcrumblemixtureon

top– a fewlargerclumpsarefine.

3 Returnthetintotheovenfora

further 15 minutesuntilthecrumble

toppingis golden.Servescattered

withthepistachiosand,if youlike,

ediblegoldglitteroricingsugar.

PERSERVING345kcals,17.1gfat

(10.3gsaturated),3.7gprotein,

41.7gcarbs(18.7g sugars), 0.2g salt,

2.1g fibre →