Delicious Australia - (11)November 2019

ROOMFORDESSERT:Myfavouritetimeofthemonthis
whenI seea newdelicious. onsale.I enjoya cuppaandreadthe
magazinefrombeginningtoend,planningallmy‘musttry’
recipes.Asa cheesecakelover,youcanonlyimaginemydelight
whenI sawthattheSeptemberissuehadsixmouthwatering
cheesecakerecipes(Wicked,p 124).MydaughterandI have
alreadymadethebrownbutter& briochecheesecakewith
cinnamonsugarcrust,aswellastheblueberry& ginger
mascarponecake.Theywerebothincredible!Shoutouttofood
directorPhoebeWood for her recipes and cheesecake tips.
Maree Pickering

TO US

AUGUST’SMOST-LIKEDPOST

You’vehadtiramisu

before,butwe’rewilling

tobetyou’veneverhadan

espressomartiniversion

before.TheFerrarioftiramisu

recipeswillhaveyougoing

fromzeroto 100 quickerthan

youcansay,“buonappetito!”

Findtherecipeat delicious.

com.aunow.

Recipe:@phoeberosewood

Photo:@bendearnley

Styling: @kirstenljenkins

#MAKEITDELICIOUS

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THEWINNERIS...

I readyourmostinterestingarticleaboutvariousgrandmas(‘JustLikeNonna’,delicious. onSunday,August

11)andwantedtosharemyfoodstory.I ama 78-year-oldgrandmatonineAussiekids.Mymother,

whohasa Jewishbackground,wasbornin Berlin.Shemarriedmyfather,a CatholicDutchmanfrom

Amsterdam.Decadeson,myeldestgranddaughteris gettingmarriedandasa giftforherkitchen

tea,I havecollectedmanyofmymother’sfavouritefamilyrecipesandplacedthemintoa simple

recipebook.Yourarticleremindedmeofhowtheserecipesaretiedwithmemories,despitethe

timeanddistancepassed,andhowfoodbringsfamilytogether.Someofmyrecipesarefromas

farbackas 1937 whenmymotherescapedGermanybeforeWorldWarII. Mygrandchildren

love the old, yellowed pages that connect one generation to another.Elizabeth Long

ED’SNOTE:Congratulations,Elizabeth!Youhavewona TefalIngenio

Performance10-piececookwareset,valuedat$499.95.TheFrench

designhasa removablehandleforeasystorage,and is so versatile it can be

used on the stove, in the oven or in the fridge.

HOME SWEETHOME:I havebeena dedicateddelicious.

subscriberforyears:initiallywiththeprintcopy,andin morerecent

timesthroughthedigitalversion.Thelatterremindedmeofhome

whileI livedin theUKfortwoyears.I haverecentlyreturnedand

hadthepleasureofopeningboxafterboxofpastdelicious.

magazines.I havebeengoingthroughoneissueat a timetolook

forrecipestomakeduringtheweek,andhavediscoveredsomany

tastymealsin theprocess!Thankyouforbeingthebestcooking

magazine out there. Please don’t change!Katherine Broughton

BIRTHDAYBASH:Thankyouforyourgreatrecipes.

Wehosted 10 peopleformyhusband’sbirthdayandfound

plentyofinspirationin theAugust 2019 issue.I madefish

polpettewithputtanescasauce(10WilliamStreet,p 70),

porkandfennelarancini(NoWaste,p 81)andtofinish,espresso

martinitiramisu(Wicked,p 124). Everyone agreed it was

delicious!Deborah Hunter

MAKETHECOVERRECIPE

It’sour18thbirthdayandwe’re

readytocelebrate!Feastyour

eyesonourshowstopping

MonteCarloCookies& Cream

cake.Wanttojointheparty?

Tag@deliciousausand

#makeitdeliciouswithyour

owntakeontheepiccreation.

NOVEMBER 2019 |VOTEDMAGAZINEBRANDOFTHEYEAR

MONTECOOKIESCREAMCARLOCAKE&

Celebrate

WITH18 YEARS OF OURBIGBIRTHDAYDELICIOUS.PART YISSUE!

CONTRIBUTORSFAVO U R ITEALLSTARRINGYOUR PAULCaribbeanCARMfeastCHAELBirthday cake trifleMATTPRESTONMapleRICKsyrupSTEINtartPerfectMAGGbologneseE BEERYOTAMCelebration baklavaOTTOLENGHI

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