first wrangled fire, it brought them warmth and light,
while their hunting skills brought meat in quantity; however, it was only when
the two came together that they created the defining moment for humans.
We created conviviality, we created culture and we also created a damn fine meal.
The recipes chosen for this book are developed from classic dishes to celebrate
the whole animal, in portion sizes that allow you to purchase better-quality meat.
We’ve taken culinary cues from all over the globe: new versions of recipes from
many cultures that have become generational favourites
for a reason, as well as a handful of absolute classics, from
well-known chefs and cooks. This is not restaurant cooking,
but family cooking, gathered from all corners of the world.
Among the many choices we make every day, the decision
as to what we put on our plates – and into our bellies – has
to be one of the most important. And yet, with three meals
a day, it can also be the one that feels the most tedious.
This book is designed to help.
comicgek
(Comicgek)
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