“MY FATHER
KNEW THISSOIL WOULD
BE THE GIFT
THAT KEPT ONGIVING, AS
LONG AS WECONTINUE TO
NURTURE IT.”- ALEXANDRA BURT
FROM LEFT (above):
Voyager chef Santiago
Fernandez has
overseen a change
intheestate’sfood
direction; the winery
is“defined”byplace,
says co-owner
Alexandra Burt;
Voyager’s vineyards
are transitioning to
become totally
organically certified. FROM RIGHT
(below):Voyager
Estate is built in
the Cape Dutch
style; Sarah
Morris and Iwo
Jakimowicz of
Si Vintners;
the couple’s
biodynamic
wines are making
their mark.
delicious.com.au 27