KNOW YOUR
PRODUCER
MOST-
VIEWED
RECIPES
ONLINE...
EAT OUT
IT’S THE BIGGEST event in the delicious. calendar, and this
year saw us blown away, yet again, by the sheer quality and
variety of entrants in the 2018 Produce Awards in partnership
with Miele. Following on from a mammoth state-based
selection process, our all-star team of national judges tasted
more than 100 products from around Australia in their quest
to name the ultimate producers.
Look out for the following producers who took out top
honours in our From the Dairy, From the Earth, From the
Paddock and From the Sea categories, respectively:- Holy Goat Cheese Nectar Tomme, Victoria
- Moonacres Farm Seasonal Fresh Produce, NSW
- Mayura Station Full-Blood Wagyu, SA
- Mark Eather Iki-Jime Coral Trout, NT
This year we also launched our #knowyourproducer hashtag
in an effort to promote the people behind the amazing
produce we have here in Australia. Use the tag on Instagram
to highlight producers in your region – we’d love to see them.
As national judge Christine Manfield says: “If we keep
rewarding people like we do here in the Produce Awards,
hopefully more people will step up and start these practices.”
- Jamie Oliver’s spicy
miso pork ramen - Matt Preston’s chocolate
self-saucing pudding - The slightly chewy, easy Anzac
biscuit recipe you can make now - Zucchini slice
Our critics hit the road for delicious. onthe 100 best restaurants in their states.- Lemonade scones
recipe you’ll ever makemake the drink of summer- Chicken noodle soup
- The ultimate bread and
butter pudding
From the Sea
winner:
Mark Eather
Iki-Jime
Coral Trout.