Delicious Australia – (12)December 2018

This month, we held an

Icon Series reader dinner at

Vuedemonde,headedto

theHarveyNormanPride

& Produce dinner, and

visited Rick Stein at his new

Port Stephens Bannisters

restaurant.

1.Vue de monde’s dining room is all set for the

delicious.reader dinner celebrating this year’s

ProduceAwardswithMiele.2.Diners ate

Smoked Pyengana Dairy Company 12+ Months

Tasty Cheddar, fermented carrot and Camden

Valley Veal rosé veal, with wines from The Lane

Vineyard.3.delicious.editor-in-chief Kerrie

McCallum with Produce Awards judge and

Vue de monde chef and owner Shannon

Bennett.4.Guestsenjoyedaneveningof

award-winning ingredients.5.Dinner came

with spectacular views of Melbourne.

6&7.Springfield Deer Farm venison with

native berries, mushrooms and Geraldton

wax.8.delicious.food director Phoebe

WoodisentertainedattheHarveyNorman

Pride & Produce dinner in Sydney.9.delicious.

senioreditorMattPrestonwithBistroRex’s

Michelle Powell, who presented a cooking demo

as part of the event.10.Laid-back chic best

describes Rick Stein’s new Bannisters restaurant

in Port Stephens.11 & 12.Quintessential seaside

surrounds, where seafood is the star.13.Lie

back,relaxandenjoytheview.14.The Terrace

BaratBannisters.15 & 16.Coastal cool is

evident throughout the Port Stephens property.

Out&

About

BRIGHTENINGUPTHE

PASSIONATE PEOPLE OF

THIS WORLD.”

• SHANNON BENNETT

“MICHELLE POWELL’S

SILKY COMTÉ CHEESE

CUSTARD WAS

MY FAVOURITE.”

• PHOEBE WOOD

DELICIOUS. READER EVENT@ VUE DE MONDE

1

2

34

5

8

9

DELICIOUS.@ HARVEY NORMAN

PRIDE & PRODUCE

6

7

38 delicious.com.au