BUTCHER’S CUT
CHICKEN
Without doubt the most widely consumed
meat, chicken is enjoyed by one-third of
Australiansatleastthreetimesaweek.
It’s no wonder why – beyond its versatility,
chicken is low in fat but high in protein,
niacin,vitaminAandvitaminE.Optfor
organic, free-range chooks when buying
–notonlywillyoubesupportingethical
production,butthemeatisoften lower in
fat and far more flavoursome.