Food editor Dominic Smith is on a mission to make this Christmas
the best one yet by roasting classic cuts and creating new twists on
stuffings and crusts, from parsley and praline to bacon and brioche.
Judging by the following pages, we’d say you’re in for a banquet.ORDER
T H E DAY
OF
PHOTOGRAPHY BEN DEARNLEY STYLING KIRSTEN JENKINS
@thebutlerspantry