Delicious Australia - (02February 2021

(Comicgek) #1

WITHTHANKS:I havejustreadthelatestissueofdelicious.
andbeganthinkingthatthemajorityofreaderlettersrelatetotheir
successesanddelightwithyourrecipes.NowI feelI mustaddmy
thoughtsonyourmagasit’sproventobea constantsourceof
inspiration,hopeandinformationduringthesetryingandbleak
times.NotoncehaveI felta dropin excellenceandstandard,and
that’sdue,I’dsay,togreatleadershipandteamwork.Yourregular
contributorsareasdelightfulandinformativeasalwaysand,of
course,therecipesareexcellent.So,a humble‘thank you’ to you all.
Now, onto the recipes!Barbara Handasyde


TO US

HOLIDAY HIGHLIGHT

We’vegotnothingagainst
kiwifruit,butit’shardto
beatthissummerycoconutand
cherrypavlova.Toppedwitha
lightlywhippedcoconutcream
andlashedwithcherryjam,it’s
theultimatefestivetreat.Find
therecipein ourDecember/
Januaryissue,andonline at
delicious.com.au.
Recipe:DominicSmith
Photography:
@brettstevensphotography
Styling: @kirstenljenkins #MAKEITDELICIOUS

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5030,

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NSW

2015.

delicious.

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T I IS...
AsmyfriendandI organiseda picnic,I decidedtomakePhoebeWood’ssalted
whitechocolateandpecanshortbread(December2020/January2021).I dida trialrunbefore
going,andwasreallypleasedwithmyself– theshortbreadis sosophisticatedbuta breeze
tomake.In theend,I endedupgivingmyfriendtherestofthebiscuits.A fewdayslaterat
school,shecamebackandsaidthatherwholefamilyhadlovedthecookies,andthather
parentstookthemtoworkandsharedthemaround!Theycertainlyturned out to be a hit,
andthere’snodoubtthatI’llgivethemanothergo.EmmaLemke
ED’SNOTE:Congratulations,Emma!You’vewona Magimix4200XLFoodProcessor,
valuedat$899.Themultifunctionalfoodprocessoris a six-in-onefood-prepsolutionthat
canslice,grate,chop,whisk,blend,kneadandpress. There’s also a 30-year warranty on
the motor, so you can use it with confidence!

SEASON’SGREETINGS:delicious. you’veexcelledagain!
Ourfamilyis makinga specialeffortthisChristmasbecauseofsuch
a difficultyear.Whilewestillcan’tbetogether,weareallmaking
recipesfromtheDecember/Januaryissue. Mydaughterandher
friendsin Dubaiareinvolvedtoo.At81,I didn’teverthinkI’dsee
suchenthusiasm,joy and love – all brought about by one magazine.
BevMcNamara

BUNINA MILLION:Mynameis BaileyandI ameight
yearsold.I haverecentlystartedcooking.I’vecookedbaobuns,
pomegranatecakeandmore.MymumanddadsaidI amon
‘Christmasdessertpatrol’whichmeansI amresponsibleformaking
dessertonChristmasDay!I foundyouramazingmagazineatthe
supermarketandit inspiredme.I amgoingtocooktheTurkish
delightpavlovawithraspberrysherbet. It looks amazingly delicious!
I love Turkish delight.Bailey Piper

MAKETHECOVERRECIPE!
Nothingsays‘summer’likenoodle
salad!Whetheryou’relookingforan
easyweeknightdinnerora funand
freshdishtoshareat a summer
soiree,thissatayis theway!
Showusyoursummercreation
bytagging@deliciousausand
#makeitdelicious.

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