WITHTHANKS:I havejustreadthelatestissueofdelicious.
andbeganthinkingthatthemajorityofreaderlettersrelatetotheir
successesanddelightwithyourrecipes.NowI feelI mustaddmy
thoughtsonyourmagasit’sproventobea constantsourceof
inspiration,hopeandinformationduringthesetryingandbleak
times.NotoncehaveI felta dropin excellenceandstandard,and
that’sdue,I’dsay,togreatleadershipandteamwork.Yourregular
contributorsareasdelightfulandinformativeasalwaysand,of
course,therecipesareexcellent.So,a humble‘thank you’ to you all.
Now, onto the recipes!Barbara Handasyde
TO US
HOLIDAY HIGHLIGHT
We’vegotnothingagainst
kiwifruit,butit’shardto
beatthissummerycoconutand
cherrypavlova.Toppedwitha
lightlywhippedcoconutcream
andlashedwithcherryjam,it’s
theultimatefestivetreat.Find
therecipein ourDecember/
Januaryissue,andonline at
delicious.com.au.
Recipe:DominicSmith
Photography:
@brettstevensphotography
Styling: @kirstenljenkins #MAKEITDELICIOUS
Send
your
emails
to
[email protected]
or
write
to
us
at
Locked
Bag
5030,
Alexandria,
NSW
2015.
delicious.
reserves the right to edit reader letters, posts and comments.
T I IS...
AsmyfriendandI organiseda picnic,I decidedtomakePhoebeWood’ssalted
whitechocolateandpecanshortbread(December2020/January2021).I dida trialrunbefore
going,andwasreallypleasedwithmyself– theshortbreadis sosophisticatedbuta breeze
tomake.In theend,I endedupgivingmyfriendtherestofthebiscuits.A fewdayslaterat
school,shecamebackandsaidthatherwholefamilyhadlovedthecookies,andthather
parentstookthemtoworkandsharedthemaround!Theycertainlyturned out to be a hit,
andthere’snodoubtthatI’llgivethemanothergo.EmmaLemke
ED’SNOTE:Congratulations,Emma!You’vewona Magimix4200XLFoodProcessor,
valuedat$899.Themultifunctionalfoodprocessoris a six-in-onefood-prepsolutionthat
canslice,grate,chop,whisk,blend,kneadandpress. There’s also a 30-year warranty on
the motor, so you can use it with confidence!
SEASON’SGREETINGS:delicious. you’veexcelledagain!
Ourfamilyis makinga specialeffortthisChristmasbecauseofsuch
a difficultyear.Whilewestillcan’tbetogether,weareallmaking
recipesfromtheDecember/Januaryissue. Mydaughterandher
friendsin Dubaiareinvolvedtoo.At81,I didn’teverthinkI’dsee
suchenthusiasm,joy and love – all brought about by one magazine.
BevMcNamara
BUNINA MILLION:Mynameis BaileyandI ameight
yearsold.I haverecentlystartedcooking.I’vecookedbaobuns,
pomegranatecakeandmore.MymumanddadsaidI amon
‘Christmasdessertpatrol’whichmeansI amresponsibleformaking
dessertonChristmasDay!I foundyouramazingmagazineatthe
supermarketandit inspiredme.I amgoingtocooktheTurkish
delightpavlovawithraspberrysherbet. It looks amazingly delicious!
I love Turkish delight.Bailey Piper
MAKETHECOVERRECIPE!
Nothingsays‘summer’likenoodle
salad!Whetheryou’relookingforan
easyweeknightdinnerora funand
freshdishtoshareat a summer
soiree,thissatayis theway!
Showusyoursummercreation
bytagging@deliciousausand
#makeitdelicious.
INBOX.
10 delicious.com.au