Delicious Australia - (02February 2021

1

Adelaidehasjustsnaggeda newupscaleseafood

restaurant.Beyondtheusualfishandchips,

Fishbank(above)servesthestate’slargest

selectionof seafoodwithparticularattentionpaidto

under-appreciatedspecies.At least,that’stheschool

of thought.Tradetheusualfriedfilletsforroast

robarra,crispyfishwings,or whippedtaramawith

YarraValleycaviar.There’salsoa rawbar,wherechefs

slice and dice sashimi and shuck shellfish to order.

DELICIOUS.COM.AU/EAT-OUTGo online for weekly restaurant news and reviews from our critics and reviewers.

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Theverdictis in. ScottPickett(above,left)

impressesyetagainwithhisnewbistro

ChanceryLane,whichhasjustopenedin

Melbourne’shistoricNormanbyChambersbuilding.

Inspiredby theopulenceof La BelleEpoque,the

interiorrevealsa richpaletteof darkgreenwith

antiquebrassandtexturedgolddetailing.Expect

classicEuropeanfare,fromdry-agedduckand

caviarbumps,to jelliedeggwithsmokedeel.

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Callingall gastronomes.Followthesights,

soundsandsmellsto Perth’snewestrestaurant

Cooee(above,right),whichhasjustopenedin

theOldSwanBreweryby thebanksof theSwan

River.Headingupthevenueis Michelin-starredchef

AlanWisewhohasmadethetrekoverfromBeaux

Rumblein Brisbane.Theall-daydinercelebratesthe

bestin localproduce,fromAlbanyrockoysterswith

rhubarbjellyto Rose Mallee wagyu with mountain

pepper jus.

FA N CY

SANDWICHES

Moveoverhamand

cheese,someofthe

swishestrestaurants

in townaretradingin

onthelunchbox

favourite.Monopolein

Sydneyis nowslinging

sangas,includinga

MoretonBaybugroll

with yuzu mayonnaise.

TABLETALK

TRENDING NOW

FISHBANK

PHOTOGRAPHY

MEAGHAN COLES

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