Delicious Australia – (03)March 2020

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Our meat is supplied by Vic’s Meat (vicsmeat.com.au). (V) denotes vegetarian recipe

INDEX


(^2020) MARCH
MAINS
Bacon,gingerandedamame
friedrice...........................................p 78
Bakedpastawithcherrytomatosauce
andricotta........................................p 82
Chickenbroth,lemongrass,kaffirlemon
andginger........................................p 85
Chickenparmigiana.............................p 82
Chilliprawnandsesamefriedrice.......p 78
Chinesetakeawayfriedrice.................p 78
Comté,thyme& leekquiche(V)..........p 56
CotolettaMilanese...............................p 95
Garlickyfriedricewithcrispypork......p 77
Lambtaginewithcinnamonandfigs...p 88
Laksachillibeefandgreensfriedrice..p 77
Loadedquattroformaggi(fourcheese)
burgers.............................................p 96
Mudcrabwithchillifried
breadcrumbs....................................p 22
Nectarine-glazedchicken,tarragon&
radicchiosalad.................................p 67
Pipiswithvermouth,seaweed,
whitepepperaioli............................p 20
Porkbelly,fennel,fingerlime&
karkallasalsa.....................................p 22
Porktenderloinwithcoriander
dressing........................................... p 36
Rakottkrumpli(Hungarianpotato
bake).................................................p 95
Roastvegetables,greens& grains,
honeylemondressing(V)................p 88
Salmon& potatofishcakes..................p 38
Shakshukawithdatesandpreserved
lemon(V)..........................................p 32
Slow-cookedchickenbanhmi............p 85
Slow-cookedlambshoulderin chermoula
yoghurt............................................p 85
Spicyseafoodlaksa..............................p 95
Sweet& sourchickenwitheggplant
fried rice...........................................p 77
Squid,peanutandThaibasil
friedrice...........................................p 77
SWEET THINGS
Apricotandalmondpie.......................p 68
Chocolate,sourcherry& rye
browniecookie...............................p 110
Crunchybuckwheatbrownie.............p 109
Date& coconutsourdough
browniecake..................................p 109
Lemon,lime& rosemarymadeleines..p 61
Misocaramel& tahinibrownie..........p 110
Orangecheesecakebrownie.............p 109
Poachedpearswithhokeypokey
custard..............................................p 44
Sparklingwine& strawberryjelly.........p 70
Strawberry,rhubarb& custardpiewith
pecanpastry.....................................p 56
Whitechocolate,macadamia&
raspberry blondie............................p 112
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