Delicious Australia - (05)May 2020

LOBOTRADCIDER,$5

Ciderandporkis a holy

unionandthistraditional

ciderfromoneof

Australia’sbestcider

makersis a treatwiththis

dish.Thedry,apple-y

tangcutsthroughthe

sweetmeatandpastry–

it’s magic in the mouth.

THESPARKLINGSHIRAZ:

BLEASDALESPARKLING

SHIRAZ,FROM

LANGHORNECREEKSA

I lovethisstuff,richredand

blackfruitswitha slightly

saltyfizz(notquiteAlka-

Seltzer)addinga littlebite

• excellentforsausagerolls.
  Ataroundthe$25dollar
  mark, it’s a no brainer!

RAISE A TOAST TO

THE SAUSAGE ROLL

GRIFTERPINKGALAH

PINKLEMONADE SOUR

BEER,$5.50

Alittletouchofchildhood

ineverycan,orso

I imaginethetaglinegoes.

Thisis justlikeyourkid’s

RSLpinklemonadeonly

it’sbeerandit’ssourer

andtangier.Suchjoy

matchedwiththis

sausage roll.

SWANVALLEYWINES

BORGHESIMETODO

CLASSICOSPARKLING

N V,$28

Thisfeelsa littlefancier

thanthepricepointandby

virtueofthatmakesyou

feela littlefancier.Crisp,

crunchyanddrywith

vivaciousbubblesand

citrus-meets-apple

flavours.Dresses up this

dish nicely.

CRITIC& THE COMIC

THE CRITIC’SPICKS

THE COMIC’SWILDCARD

PORTRAIT

PHOTOGRAPHY

BRETT

STEVENS

FOOD

PHOTOGRAPHY

JEREMY

SIMONS

STYLING

KIRSTEN JENKINS

MIKE BENNIE IS ALSO CO-OWNER OF A SYDNEY-BASED WINE AND LIQUOR RETAIL BUSINESS