DELICIOUS.COM.AU/EAT-OUTGo online for weekly restaurant news and reviews from our critics and reviewers.
INSIDER NEWS
Goonlineforrestaurant, bar and takeaway news from our editors.
EditedbyErinaStarkey
@erinastarkey
FIRSTCL ASS
VuetoYouis a newonlinecooking
masterclassthatletsyoucookalongwith
VuedeMonde.ExecutivechefHughAllen
takesyouthroughsomeofthefinediner’s
mostfamousdishesathome,including
thechocolatesoufflé(inset).If you’re
unabletomakeit totheshops,Vuede
Mondehasputtogethera curated
cookingkit,filledwithallthedry
ingredientsyouneedto make the dish.
vuetoyou.com.au.
1
Polishupthecutlery,Merivale’sbest-loved
venuesarenowofferingmulti-coursemenus
to go.Sydneysiderscanspoilthemselveswith
a specialmealpreparedby DanHong,Danielle
Alvarez,JordanToftandMikeEggert,withonly
finishingtouchesrequiredat home.Pairwith
somethingfromthewinelistor callthededicated
sommelier hotline for a recommendation.
2
Hallelujah!Hobart’sMONAis nowdeliveringits
UnholyWatercocktailcollection.Heathens can
cleansetheirpalatewithanEspresso
Damnation,DoubleSmotedNegroni,Behold
Fashionedor AlmightyMartini.Choosefroma twin
packfor$50,or gothewhole Sinner’s Set for $85
frommoorilla.com.au.
3
BenWilliamson’shotlyanticipatedwoodfire
restaurantAgneshasopenedtemporarilyas
a pop-upbakeryandbottleshopin Brisbane’s
FortitudeValley.TheformerGerardBistrochefwas
forcedto blazea newtrailafterdining-out
restrictionssetin. Thewoodfireovenhasbeenput
to gooduse,addinggoldencolourto sourdough
loaves,Basquecheesecakesandcarameleclairs.
Customerscanalsopickuphard-to-findwinesas
wellas pantryitemslike wood-smoked butter,
cheese and salumi.
BREAD
WINNER
NewWorld
Sourdough(Murdoch
Book s,$ 39.9 9)
teacheshomebakers
everythingtheyknead
toknowabout
fermented breads.
TRENDING NOW
TABLETALK
delicious.com.au 23
INSIDER.