S E A S O N A L
U PDATE
THEFIRSTMONTHof
winteris timeforthe
porridgepotandborscht
pan,andforbraises,bakes
anddaubes.It’salsoa time
forcitrus,slow-cookedmeat
andplentyofvegwithlotsofvitaminC.
Tangelloshaveanintenseflavourandare
idealin salads,orcaramalisedandserved
withcustard.AnothergreatcitrusforJune
is thegrapefruit.Myfavouriteis todrizzleit
withhoneyandsprinklewithchillisalt.
There’salwaysplentyofapplesin June.
Besidesmakinga crunchysnackorusing
themin desserts,trysharp-flavoured
varieties,suchasGrannySmithorcox,for
pureedsaucestoservewitha roast.
Brusselssproutsaresodeliciousroasted
withchestnuts,orsteamedandtossedin
butter.ButI lovetoeatthemrawin a salad.
Shredthemandservewithlentils,speck,
parsleyanda sherryvinegardressing.
A versatilevegetableavailablein June
is beetroot.Besidesthestandardred
beetroot,lookoutforothervarietiessuch
asgolden,andchioggiawhichhasa candy
canestripein thecentre.Beetsarealso
greateatenrawin saladsorwrappedin foil
androasted,keepingtheflavoursin tact.
Winteris alsotheperfecttimetouse
secondarycutsofmeat.Theycontain
collagen,whichrequirelong,slowcooking
tobreakdownintogelatine.Mygo-tois
daubeofbeef(a Frenchstewofbeefand
rootvegetablescookedin redwine) using
beefcheeksortheoysterblade.
Youcannoworderhome-styledishes
fromthenewKitchenbyMikeAtHome.
Theonlineplatformalsooffersfruitandveg
boxesfromCarriageworksFarmers’
Marketsandpantrystaplesfromthe
KitchenbyMikerange,alldeliveredtoyour
door.kitchenbymike.com.au/athome
delicious.com.au/use-it-up
Formoretipsonmaking the
most of ingredients.
Topproducepicksby
MikeMcEnearneyheadchef
ofKitchenbyMikeand,now,
Kitchen by Mike At Home.
PANTRYCOOKIES
MAKES 24
Usewhateverchocolate
andnutsyouhaveinyour
pantrytomakethese easy,
moreish cookies.
150gbrownsugar
150gcastersugar
11 / 3 cups(200g)plainflour
(^2) / 3 cup(100g)self-raisingflour
170gsaltedbutter,melted, cooled
1 egg,lightlybeaten
1 tspvanillabeanpaste/extract/seeds
from1 vanillabean
80gchoppedmacadamiasorwhatever
nutsyouhavein thepantry
250gchocolate chips (dark, milk or
white)
PANTRY STARS
Thesesweettreatsaresoeasytowhipup(usewhatyoualready
have!), you’ll be making them well after isolation, saysPhoebe Wood.
Preheatovento180°Candline 2-3 large
trayswithbakingpaper.
Placesugarsandfloursina bowland
mixtocombine.Stirinthebutter,egg
andvanillatoforma dough. Stir in the
nutsandchocolate.
Workingwith1 heapedtbsofdough
ata time,rollintoa ballandplaceon
preparedtrays,leavingabout 3cm
betweeneachcookie.
Placein oven(inbatchesif necessary)
andcookfor12-14minutesuntiledges
aregoldenandlightlycaramelised.
Coolfor5 minutesontraysbefore
transferringtoa wireracktocool
completely.Sprinklewithsaltflakes,
if desired, before serving.
FO
OD
FORTHOUG
HT
PANTRY
STAPLES
@phoeberosewood @mikemcenearney
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