Delicious Australia - (06)June 2020

PORTRAIT

PHOTOGRAPHY

BRETT

STEVENS

FOOD

PHOTOGRAPHY

JEREMY

SIMONS

STYLING

KIRSTEN

JENKINS

WILD

TURKEY

PHOTOGRAPHY

ANNABELLE

BREAKEY

AIRLIE

BANK

PHOTOGRAPHY

REDFISH

BLUEFISH

MIKE BENNIE IS ALSO CO-OWNER OF A SYDNEY-BASED WINE AND LIQUOR RETAIL BUSINESS

AIRLIEBANK FRANC

2019,$22

Thisis a lighterstyleofred

thatdemandsbeingdrunk

chilled– it’sfreshfeeling,

crunchytextured,all

blueberriesandgreen

herbs,andvibrant.It’s

perfectstraightoutofthe

fridgeanddrunkfrom your

best,lazy-night-in

tumblers, too. Curry ahoy!

WILDTURKEY

BOURBON,$45

AnOldFashionedmade

withWildTurkey– it’san

‘OldTurkey’butit stillhas

wingsanddefinitely

knows how to gobble!

DROP IT LIKE

IT’S HOT

FIGHTINGGULLYROAD

ROSÉ2019,$25

Sangioveseis a secret

weaponinrosé-style

wines,lendinglight,berry

fruitiness,savoury

elements,andfinishesup

niceanddry.Thisis a

thirst-quenchingstyle,

spot-onforthesweeter/

earthycurryelements in

this dish.

FAIRBANKFIELD BLEND

2019,$27

It’sa blendoffianoand

viognier,twowhitegrape

varietiesthatusually

wouldn’tmakeeasy

bedfellows,butherefind

harmony.Thishasbeautiful

texture,saline-mineral

notesandlightlyspicyfruit

character.It’sa prettyway

of hosing down your palate.

CRITIC& THE COMIC

THE CRITIC’SPICKS

THE COMIC’SWILDCARD