SECONDCHANCES:I’veneverbeenmoreexcitedto
receivemysubscriptionthanin recentmonths.Howpleasantly
surprisedI waswiththeMay 2020 issuetoseeJuliaBusuttil
Nishimura’snewcookbookA YearOfSimpleFamilyFoodfeatured
(p82)!Oneofmyplannedactivitiespre-coronaviruswasa
meet-and-greetwithJulia,butit wassadlycancelled.Untilthings
gobacktonormal,thesenewrecipeswilldefinitelydo!We’revery
spoiltwithdelicious., yourcooks give up all their secrets in the
magazine.Penny Oon
TO USMAY’S MOST-LIKED POSTWhatcouldbebetter
thangarlicbread?This
marjoramandgarlicbaguette
witha cheesyspanakopitadip,
ofcourse.It’spackedwith
chewy,buttery,garlicky
goodness.Cometothinkofit,
you’dbettermaketwo.Find
therecipeonlineandletus
knowwhatyou’remaking
via#makeitdeliciousand
#ooowithdelicious.
Recipeandstyling:
@kirstenljenkins
Photo:@ansonsmart #MAKEITDELICIOUSSendyouremailsto[email protected]orwritetousatLockedBag5030,Alexandria,NSW2015.delicious.reserves the right to edit reader letters, posts and comments.THEWINNERIS...
Whenmysister-in-lawsaidtomeshewantstobeless
delivery-app-proandmoreNigella-domestic-goddess,I knew
exactlywhattogetforher:adelicious. subscriptionofcourse!It mademereflectonmy
ownfoodjourneywiththemagazineaswell.I firststumbleduponit in a supermarket
backin 2010andhaven’tlookedbacksince.Thankstoyoureasy-to-follow,amazing
recipesI’vedaredtoexperimentwithnativeingredientsandseasonalproducethatweneveratebefore.I’veventuredoutof our
traditional Sri Lankan meals and my family has embraced it with open arms. Keep up the great work guys!Poorani NairED’SNOTE:Congratulations,Poorani!You’vewona JamieOliverbyTefalCook’sClassrange30cmfrypanand30cmwok,valued
at$499.90.Therobustandreliableproductsfeaturea hardanodised exterior for even heating and no hot spots, while the
non-stick coating makes cooking and cleaning up effortless.LAYERUP:Withmydaughter’ssecondbirthdayfast
approaching,theMay 2020 issueofdelicious.treatedustomany
inspiringcakerecipes.I couldn’tdecideonjustone,sowentwith
MattMoran’sfudgychocolatetahinicake(p94)andJuliaBusuttil
Nishimura’sbananaandcoconutcake(p88),layeredtogetherwith
Swissmeringuebuttercreamandraspberryjam,carvedintothe
obligatory‘2’shapeandtoppedwithfreshflowers.Theattendees
at ourtiny family gathering were very pleased!Jessica WinklerA WHOLENEWWORLD:Thankstodelicious.I canstill
seealltheplacesI can’tyetvisitduringlockdown.Thetravel
sectionandrecipeshelprecreateallthememoriesofpastholidays
andcreatenewonesthroughthepages.Thelifeofthemindcan
keepusgoingwhentherealworldis a bitscary,anda littlecomfort
froma new recipe doesn’t hurt either!Jennifer BarnardFEEDINGTHEMASSES:AsI sitherein thesecoronavirus
timesandflickthroughdelicious. allI canthinkis yum,yumand
moreyum.It’scoldtoday,butthesunis shiningandwe’reofficially
allowedtohavemorefriendsover.I’mhostinga dinnerpartyfor
four,butamafraidI mightovercookasthere’sjustsomuchthatI
love.A pastabake,a soup,maybea dipfora starter?Thankyoufor
brightening my day and lifting my spirits.Katrina RobilliardINBOX.14 delicious.com.au