Preheatovento200°C.Grease2 large
oventraysandlinewithbakingpaper.
Cuteachpastrysheetin half.Working
with1 halfat a time,evenlyspreada
portionoftheporkmixturein thecentre,
leavingat leasta 3cmbordersoyoucan
sealwiththeotherhalfofthepastrysheet
whenreadytoenclose.Brushborderwith
eggwashandplacetheotherpastryon
top,crimpingtheedgetoenclose.Brush
thetopwitheggwashandscatterwith
sesameseedsandsaltflakes.Repeatwith
remainingpastrysheetsandmince
mixture.Placesausagerollsonprepared
traysandbakefor40-45minutes, rotating
halfway,untilgolden.
Combinechillijamandtomatosauce
and serve alongside sausage rolls.
COUSCOUS,CAULIFLOWERAND
CHICKENWITH CREAM CHEESE
DRESSING
SERVES 8
(^1) / 4 cauliflower,cutintoflorets
170mlextravirginoliveoil
2 springonions,finelychopped
2 garliccloves,finelychopped
Finelygratedzestandjuice of 1 lemon
1 tbsredwinevinegar
1 tspDijonmustard
4 chickenthighfillets
2 tspsmokedpaprika
1 bunchdill,finelychopped
250gcreamcheese,softened
300gIsraelicouscous, cooked to packet
instructions
(^1) / 2 bunchmint,leavespicked
40g shaved pecorino
Preheatovento200°C.Place
cauliflowerona linedbakingtray,
drizzlewith 11 / 2 tbsoliveoiland
season.Roastfor 20 minutesor
untildeepgolden.Removefrom
theovenandsetaside to cool to
roomtemperature.
Placespringonion,garlicand
(^1) / 3 cup(80ml)oilin a small
saucepanoverlowheat.
Cook,stirring,for4-5
minutesuntiltheonionand
garlic are softened but not
coloured.Removefromheatandcool
completely,thenwhiskin lemonzestand
juice,vinegarandmustard.Setaside.
Placechickenthighsandpaprikain a
bowlanddrizzlewith2 tbsoil.Seasonwith
saltandpepper.Heata largenon-stick
frypanovermediumheat.Addthechicken
andcook,turningonce,for12-14minutes
untilchickenis crispyandcooked through.
Coolslightly,thenslice.
Combinehalfthedill,creamcheeseand
(^1) / 4 cup(60ml)warmwaterin a bowl. Whisk
untilthecheeseis smooth.
Tosscouscousandcauliflowerin a bowl.
Spreadcreamcheesedressingovera
servingplate,thenscatterwithcouscous
andslicedchicken.Topwithremainingdill,
mintandpecorino.Scatterwithfreshly
ground black pepper to serve.
MUSTARD& TARRAGONCHICKEN
ROLLSWITH ICEBERG & RADISH
SERVES 6-8
900gskinlesschickenthigh fillets
2 tbsDijonmustard
1 tspwholegrainmustard
1 tspdriedoregano
(^1) / 4 lemon
(^1) / 4 cup(60ml)extravirginoliveoil
(^1) / 4 cup(75g)wholeeggmayonnaise
(^1) / 2 cuplooselypackedtarragon leaves,
roughlychopped
(^1) / 4 iceberglettuce,trimmed, leaves
roughlytorn
6 store-boughtbriochebuns,halved
vertically(don’t cut all the way to
thebase)
(^1) / 2 bunchradishes,cutinto
matchsticks, to serve
Preheatovento180°C.
Placechicken,1 tbsDijon
mustard,wholegrainmustard,
oregano,lemon,oliveoiland
100mlwaterin a large
roastingpanandmixto
combine.Coverwith
bakingpaperandcover
withfoil.Cookfor
1 hour 30 minutes,
removebaking
paper and foil and
cookuncoveredfora further 15 minutesor
untilthemeatis falling apart. Set aside to
completelycool.
Removechickenfrombakingtrayand
placein a largebowl.Shredchickenand
addremaining1 tbsDijonmustard,
mayonnaiseandtarragon.Seasontotaste
andtosswelltocombine.Dividelettuce,
chickenandtarragonmixtureamong buns
and scatter with radish to serve.
SPICYGUACAMOLE
SERVES 6-8
2 tbslimejuice
(^1) / 3 redonion,finelychopped
3 avocados,halved
1 garlicclove,crushed
1 bunchcoriander, leaves picked, finely
chopped
1 jalapeno,finelychopped, plus extra
choppedtoserve
1 tbsextravirgin olive oil, plus extra to
drizzle
1 tspgreenTabasco
Lavosh crispbread, to serve
Placelimejuice,onionand1 tspsaltflakes
in a bowlandsetasidetosoftenslightly.
Scoopavocadointoa bowlandroughly
mash.Addgarlic,halfthecoriander,
jalapeno,oliveoil,Tabascoandtheonion
andlimejuicemixture.Foldtocombine.
Seasontotaste,thenspreadovera
servingplate.Scatterwithremaining
coriander,drizzlewithextraoliveoiland
extra jalapeno. Serve with lavosh.
PASSIONFRUITMARGARITA
SERVES 8 (MAKES APPROX 560ML)
1 cup(250ml)tequila
(^1) / 2 cup(125ml)Cointreau
(^1) / 2 cup(125ml)passionfruitpulp,plus
extrapassionfruithalves to serve
(^1) / 4 cup(60ml)limejuice
2 tbs salt flakes, crushed
Combinetequila,Cointreau,passionfruit
pulpandlimejuicein a jug.Diptherimsof
servingglassesin saltandfillwithcrushed
ice.Pourpassionfruitmixtureoverice and
add passionfruit halves to serve.