Delicious Australia - (11)November 2020

PORTRAIT

PHOTOGRAPHY

BRETT

STEVENS

FOOD

PHOTOGRAPHY

ALICIA

TAYLOR

STYLING

KIRSTEN

JENKINS

MERCHANDISING

MONTANA VALICH

MIKE BENNIE IS ALSO CO-OWNER OF A SYDNEY-BASED WINE AND LIQUOR RETAIL BUSINESS

SOBAHDAVIDSON

PLUMGLUTEN FREE

ALE,$5

Thisis a greatmatchwith

thisdish,showingtartand

sweetDavidsonplum

flavours,a gentle

sournessthat’srefreshing,

lightandzesty.It’sgreat

todrinkwiththepleasing

bite to the cheese.

TOOHEYSOLD

DARKALE,$7

Aleandcheeseareold

mates,butfennelhasbeen

invitedtothepartysothe

dark,gentlybitternature

ofthisbeerwillactasthe

mixtapetogetthis house

party started.

YANGARRABLANC

2020,$26

ArefreshingblendofRhone

Valleywhite-grapevarieties

butmadefroma

biodynamic-farmed

vineyardin McLarenVale.

It’scrunchyandfreshwith

lemonjuice-squeezed-on-

green-appleflavours.It cuts

thecreamytextureofthe

cheese perfectly. Yum.

BELGROVE POMMEAU,

$48

Itweighsinata relatively

low20%alcoholandis

madefromdistilledapple

ciderwithapplejuice

blendedin.It’sbright,

gentlysweetandutterly

seductivedrinking.Best

servedovericeonits

own,thougha splash of

soda is also fine.

THE CRITIC’SPICKS

THE COMIC’SWILDCARD

THE SKY’S THE LIMIT

CRITIC& THE COMIC