Food Network Magazine - (01)January 2021

“Dream big

and smile!”

“Cook for me.”

“Love the

journey.”

10 FOOD NETWORK MAGAZINE ●JANUARY/FEBRUARY 2021

Sandy Shi

Chef, Wynn Las Vegas

pg. 75

Ina Garten

Barefoot Contessa:

Cook Like a Pro

pg. 60

Alex Guarnaschelli

Supermarket Stakeout;

Chopped; Fix Me a Plate

(on foodnetwork.com)

pg. 79

Wilson Tang

Owner, Nom Wah Tea Parlor

pg. 75

Michael Solomonov

Food Network

Kitchen app

pg. 70

Vera Chan-Waller

Owner, Yank Sing

pg. 74

Brooke Williamson

Tournament of Champions

pg. 26

Michael Castellon

pg. 79

Lasheeda Perry

Food Network

Kitchen app

pg. 84

Anne Burrell

Worst Cooks in America

pg. 73

Star Search

Find your favorite chefs and celebs in this issue.

We asked

the stars:

What would

you write on a

conversation

heart?

Time to Escape...

We could all use a getaway right about now, and

Bobby Flay and Giada De Laurentiis are going to

take us on one: Just before Covid-19 struck, the

duo paired up for a monthlong trip through Rome

and Tuscany, and their dreamy adventures were

captured for the new show Bobby and Giada in

Italy. It’s available exclusively on discovery+,

the all-new subscription streaming service from

Discovery, Inc. Find out more at discoveryplus.com.

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