Food Network Magazine - (01)January 2021

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JANUARY/FEBRUARY 2021 ●FOOD NETWORK MAGAZINE 19

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in the know

have released Toast-Yay!, inspired by the flavors of

offering at girlscouts.org.

Your chip habit

could be aging you.

In a recent study, the cells of

people who ate three or more

servings of highly processed

food per day showed more

signs of biological aging.

SOURCE: THE AMERICAN JOURNAL OF

CLINICAL NUTRITION

Glittery pancakes might be

the next breakfast trend.

A Vermont maple syrup company,

Runamok Maple, debuted a shimmery

mica a few months ago, and the first

is taking orders again—and if you’re

your Valentine’s Day breakfast!

$17; runamokmaple.com

Find these products in

stores this winter.

Dewar’s Portuguese

Smooth Whisky

This whisky is finished in

port casks, giving it notes of

apricot and cherry. $22

Green Giant Veggie Rings

These onion rings are made

with cauliflower. $4

Coffee Mate Unlocked

Double down on your morning

brew with this new creamer:

It’s coffee-flavored. $4

New^

on^ the

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Beer makers are

ditching the alcohol.

Good news if you’re looking to cut

back on booze this year: Some of the

biggest beer makers have developed

alcohol-free versions of their popular

brews. Samuel Adams is launching

Just the Haze early this year, joining

Budweiser Zero and Heineken 0.0.