Food Network Magazine - (01)January 2021

24 FOOD NETWORK MAGAZINE ●JANUARY/FEBRUARY 2021

in the know

and kale are the first

Upcycled Oat

Chocolate Chip

Cookie Mix

The flour in this

gluten-free mix

is made from the

pulp of oat milk.

renewalmill.com

Good Liquorworks

uses the discarded

fruit of coffee beans.

goodvodka.com

One Person’s Trash...

Here’s a fun way to reduce food waste: Eat it. Upcycled foods, made

with scraps that typically get tossed, have gained popularity over

the last few years, but they’re poised for a bigger boom than ever

thanks to a new label from the Upcycled Food Association. The seal

O

SUSTAI

NA

BI

LITY

These chips

are made from

celery and

kale pulp!

Climate - Friendly

Cuisine

The latest diet trend isn’t low carb, it’s low carbon.

To help the environment, a new wave of dieters called

climatarians are cutting down on foods like beef and

lamb, which contribute to high levels of greenhouse

gas emissions. Restaurant chains are taking note:

Just Salad and Panera have started labeling

items with low-carbon footprints. Don’t worry,

the broccoli cheddar soup passes the test!

O

RESTA

UR

AN

TS

Reveal

Avocado

Seed Brew

This tea-like

drink is brewed

with avocado

pits rescued

from local

restaurants.

drinkreveal.com

It’ll be hard to beat

@imhannahcho’s dalgona

coffee tutorial from

last year, but someone

will probably try!

We all need more

dinner hacks like

TikTok’s “nacho table”

of tortilla chips

with all the fixings.

Chipotle fans loved

the chain’s cilantro-lime

rice tutorial; Starbucks

fans are sharing pink

drink ideas.

Instagram has been turning us on to over-the-top foods like rainbow bagels and crazy milkshakes

for years, but TikTok is taking food trends to another level. There’s a new edible sensation

every week! We’re not sure what’s coming next, but here’s what seems to hit it big:

Fancy Coffee Dinner Shortcuts Restaurant Re-creations

Viral Bites

Is your

soup order

good for

the earth?

DIY Cereal

First came bowls

of tiny flapjacks,

followed by mini

cookies, doughnuts

and waffles.

Home mixologists

keep pushing the limits

with tricks like

blending White Claw

with frozen fruit.

Booze Hacks