Food Network Magazine - (01)January 2021

weekend

cooking

Home Stretch

Ina Garten’s pizza-making shortcut: Start

with dough from your local pizza shop!

Let the dough come to room temperature

before you stretch it—if it’s too cold,

it will snap back. Ina forms her crust

on a parchment-lined upside-down

baking sheet, then tops it with béchamel,

cheese, pancetta and brussels sprouts.

Try her pie on the next page!

JANUARY/FEBRUARY 2021 ●FOOD NETWORK MAGAZINE 59

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