Food Network Magazine - (02)January-February 2020

SUN mon TUE WED THU FRI SAT

Warm up with

an easy soup

today! Heat a

can of tomato

soup and add

2 tablespoons

each heavy

cream and

4 7

23 27

12 14

1

9

16 21 22

Start American

Heart Month

with a good-for-

you smoothie:

Puree 1 avocado,

1 frozen banana

and 1 cup

unsweetened

vanilla almond milk.

It’s Super Bowl

Sunday! Set up

a “chip-cuterie”

station: Line a

table with a runner

of parchment

paper and cover

it with chips

and dips.

Add leftover

game-day

chips to your

lunch: Put

a layer of

potato chips

in your

sandwich.

weekend! Have a

smoky cocktail:

Rim glasses with

kosher salt. Fill

with ice and equal

parts mezcal and

grapefruit juice.

Decorate

conversation

heart cupcakes

for Valentine’s

Day: Top with

frosting in a heart

shape, then write

a message with

red gel icing.

crumbled waffle

cone. #sobewff.

chocolates?

JANUARY/FEBRUARY 2020 ●FOOD NETWORK MAGAZINE 17

CUPCAKES, BARK AND COOKIES: RALPH SMITH; FOOD STYLING: ADRIENNE ANDERSON. LATTE: CLARE BARBOZA. SMOOTHIE: ALAMY. POTATO CHIPS, COCKTAIL, PALM TREE, CHOCOLATES AND STRAWBERRIES: GETTY IMAGES. RAVIOLI: ANDREW PURCELL. APPLE: JON PATERSON. SUN

DAE: RALPH SMITH. SOUP: LEVI BROWN.

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16

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