fun cooking
Use a mandoline
to slice your
radishes extra thin!Butter Them Up
Turn a classic combo—radishes and butter—into
a pretty spring appetizer: Just mash 2 tablespoons
softened unsalted butter with up to 2 teaspoons
chopped chives and some flaky sea salt. Spread on
a piece of naan or other flatbread, top with thinly
sliced radishes and cut into wedges. Read on for
more fun ways to serve spring vegetables!Section
Special
SPRING
VEGGIE
APRIL 2020 ●FOOD NETWORK MAGAZINE 43
PHOTO: RALPH SMITH: FOOD STYLING: ADRIENNE ANDERSON.
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