We brined all sorts of veggies—
here are our favorites!CAN YOU
Garlic-Dill
Green BeansChile-Orange
FennelTarragon
RadishesTurmeric
TurnipsSpiced
BeetsCoriander
Carrots and
CeleryAPRIL 2020 ●FOOD NETWORK MAGAZINE 47
PHOTOS: RALPH SMITH; FOOD STYLING: ADRIENNE ANDERSON.
fun
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