We brined all sorts of veggies—
here are our favorites!
CAN YOU
Garlic-Dill
Green Beans
Chile-Orange
Fennel
Tarragon
Radishes
Turmeric
Turnips
Spiced
Beets
Coriander
Carrots and
Celery
APRIL 2020 ●FOOD NETWORK MAGAZINE 47
PHOTOS: RALPH SMITH; FOOD STYLING: ADRIENNE ANDERSON.
fun
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