55
The Wabbit
70
96
Passion Fruit Pavlova
100
Chocolate–Chocolate Chip
Pound Cake
99
Candied-Lemon
Pound Cake
54
Celery Sour
55
The Kale
54
It’s Muhammara
DRINKS
DESSERTS
Beetlejuice, Beetlejuice,
Beetlejuice
57
101
34
Carrot Cake Pops
Raspberry-Swirl
Pound Cake
Blueberry-Lemon
Cream Cheese Mookies
95
Mix & Match Macaroons
72
Smashed Sweet Potatoes
73
Spiced Lentils
with Leeks
SIDES AND CONDIMENTS
48
Pickled Garlic-Dill
Green Beans
48
Pickled Tarragon
Radishes
72
Baby Bok Choy with
Garlic and Thyme
36
Pickled Coriander
Carrots and Celery
48
Pickled Chile-Orange
Fennel
48
P i c k l e d Tu r m e r i c Tu r n i p s
52
88
52
White Bean and
Asparagus Salad
Little Gem Salad with
Horseradish Dressing
Asparagus with
Mustard Hollandaise
48
Spiced Pickled Beets
73
Sour Cream and Onion
Biscuits
76
Matcha Green Rice
88 88
52
Potato-Onion Tian Glazed Carrots
with Almonds
Creamy Asparagus
Potato Salad
48
Southern Braised
Greens
FISH AND SEAFOOD VEGETARIAN DINNERS
55
Cover Recipe
Creme Egg Cupcakes
Carrot Cake with Ginger
Mascarpone Frosting
“Name This Dish!”
Cookie Bowl
66 52 52 52 62
Latin Shrimp and Rice Cod with Tomato-Fennel
Sauce
Asparagus Pesto Pasta Pea-Mint Falafel
with Bulgur
Asparagus Pizza Asparagus Tacos
Use vegetables
to make
a cocktail!
APRIL 2020 ●FOOD NETWORK MAGAZINE 7
contents
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