Food Network Magazine - (08)August 2020

107

Corn-Poblano

Potato Salad

107

Italian Deli Pasta Salad

105

Corn with Barbecue

Butter

81

Basic Grilled

Corn on the Cob

107

109

Green Goddess

Potato Salad

Strawberry-Arugula
Salad

39

Corn Fritters

81

Charred Broccolini

with Olives

105

Corn with Basil Butter

105

109

107

Corn with Steakhouse

Butter

Tuscan Pasta Salad with

Grilled Vegetables

Horseradish-Dill

Potato Salad

80

Green Bean and

Celery Salad

109

Corn and Tomato

Pasta Salad

109

Macaroni Salad with

Barbecue Chicken

105

Creamy Potato Salad

with Herbs

80

Grilled Eggplant

with Marinated Feta

27

Shark Attack Cocktails

59

Shark Head

Cereal Treats

69

Pineapple Cake

60

Chocolate Shell Topping

38

Strawberry Prosecco

Floats

36

Watermelon Cosmo
Punch

37

Spicy Lemonade Campari-Citrus Ice Pops

34

95

Nanaimo Bars

Peach-Mango

Shortcakes

62

Shark Fin Cupcakes

96

Peach Cheesecake

97

Peach-Corn Cobbler

111

Fresh Blueberry Pie

99

Red, White and Blue

Ice Cream Sandwiches

113

Coconut Mirror Glaze

Cake

61

Tart Cherry and

Red Wine Sundaes

Peach-Plum Galette

Cover Recipe

74 75 86 91

Quinoa Bowl with Shrimp

and Vegetables

Lobster Salad

Lettuce Cups

Foil-Packet Fish with

Peppers and Tomatoes

Seared Tuna with

Chile-Pineapple Sauce

Design your own

lobster salad!

SIDES

DRINKS AND DESSERTS

FISH AND SEAFOOD

95

38

JULY/AUGUST 2020 ●FOOD NETWORK MAGAZINE 7

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