summer
favoritesHOT DOGS WITH
SWEET-AND-SOUR ONIONS
ACTIVE: 30 min l TOTAL: 30 min
SERVES: 4 to 62 tablespoons unsalted butter
1 sweet onion, sliced
1 red onion, sliced
¼ cup ketchup
1 tablespoon red wine vinegar
2 teaspoons sugar
½ teaspoon hot sauce
Kosher salt and freshly ground pepper
3 scallions, chopped
Vegetable oil, for the grill
4 to 6 hot dogs
4 to 6 hot dog buns- Melt the butter in a medium saucepan
over medium heat. Add the onions and cook,
stirring, until soft, about 15 minutes. Add the
ketchup, vinegar, sugar, hot sauce and salt
and pepper to taste and heat through,
2 to 3 more minutes. Stir in the scallions.
2.Meanwhile, preheat a grill to medium high;
oil the grates. Cook the hot dogs, turning,
until charred, about 5 minutes. Grill the buns,
if desired. Serve the hot dogs on the buns
and top with the sweet-and-sour onions.
DAVID MALOSH.
PRESENTED BY18 FOOD NETWORK MAGAZINE
- ...
- •
.
- •
- •
- •
- •
.
. • • - •
- •
- •
- •
- •
.
. • • - •
- •
- •
. • - •
. - •
- •
- •
- •
- •
- •
. • - •
- •
- •
- •
- •
- •
- •
- •
. • - •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
. • - •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
. • • - •
. - •
.....••...............•...•.•.........•......................•............•................•.....•...•........