Food Network Magazine - (09)September 2020

Mix ½ cup rolled oats, 1 tablespoon ground flaxseed, ⅔ cup milk, ⅓ cup plain yogurt, 2 teaspoons brown pot over medium heat. Stir in one 10-ounce bag mini marshmallows until melted, then stir in 1 teaspoon vanilla; remove from the heat. Stir in 7 cups cinnamon cereal squares and 1½ cups crushed freeze-dried apples. Press into an oiled foil-lined 9-inch baking dish. Let cool. Cut into squares.

FREEZE-DRIED Pulse ½ cup freeze-dried peaches and 3 tablespoons confectioners’ sugar in a mini food processor until powdery. Drizzle 2 tablespoons melted butter over 8 cups hot popcorn and sprinkle with the peach sugar; toss. Add ½ cup each white chocolate chips and chopped freeze-dried peaches and toss. Pulse ½ cup freeze-dried strawberries and ¼ cup confectioners’ sugar in a food processor until powdery. Beat 1 cup cold heavy cream with the strawberry sugar until mediumpeaks form.

FRUI

T AND

WHIPPED

CREAM

: RALPH

SMITH.

BARK.

POPCORI't

CEREAL

TREA

T AND

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TS:

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IS HUGG

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COOKIE:

RYAN

DAUSCH

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