Food Network Magazine - (09)September 2020

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Food styling: Jamie Kimm

Prop styling: Paige Hicks

Weeknight Cooking

57 Weeknight Dinners • Add some

new meals to your weekly rotation.

67 Inside the Test Kitchen • Our

chefs dish out their best cooking tips.

68 Kids’ Meal: Breakfast for Dinner

These mini egg sandwiches are easy

enough for young cooks to make.

70 Rotisserie Remix • A preroasted

chicken is the key to these dinners.

Weekend Cooking

The Best Summer Sides • Corn,

tomatoes and zucchini are at their

peak. Try them in nine great recipes.

Searching for Shrimp Scampi

Find out for yourself why this buttery

seafood pasta is so popular.

Pack a Picnic • Molly Yeh makes

an easy lunch—plus dessert—to go!

Sweet Memories • You have to try

Ina Garten’s irresistible honey cake!

Party Time

More Is S’more • You’ll never again

have to choose between ice cream

and s’mores.

Three Cheers! • These cocktails

call for just three ingredients.

A Cookout on the Ranch

Ree Drummond’s steak dinner is a

perfect way to wrap up the summer.

Drumroll, Please! • Plan a menu

around tasty jerk chicken drumsticks.

112 S’more Fun • Sunny Anderson

dreams up three fun treats.

116 Anatomy of a Perfect Cherry Pie

Bake one while cherries are in season!

In the Know

15 The Secret’s Out •

cookie recipe is finally public!

16 Food News •

eating a new kind of chocolate.

18 Ice Cream, But Not • Read

20 Star Diary •

what he eats in a day.

23 Take Your Pick •

28 True Blue Kitchens •

favorite kitchens.

Fun Cooking

33 It’s in the Bag • Turn a bag of pita

chips into a fresh take on Frito pie.

35 The Supermarket Awards

Check out the most exciting

new products!

40 Rolling, Rolling •

cart has a surprising history.

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46 Crushing It! •

49 Start with a Salad Kit •

three easy dinners.

54 Mix & Match Icebox Cake

4 Recipe Index

6 To Your Health

10 Editor’s Letter

12 Calendar

118 Great Shot!

SPECIAL

SECTION

HacksPizza

KIDS CAN MAKE!

KNOW YOURDO YOU

EMOJIS?FOOD

FAMILY

Page

121

Special

Family

Section!

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contents

2 FOOD NETWORK MAGAZINE ●SEPTEMBER 2020

e

A beloved

Fight food waste ... by

this before you buy your next pint!

Jeff Mauro tells us

These colorful

wallpapers are perfect for a kitchen.

HGTVstar

Tiffany Brooks shows us some of her

The shopping

Fun with Freeze-Dried Fruit

Make a colorful f lavor-packed snack.

Coat your chicken

cutlets with a new kind of crust.

We made

store-bought salad kits the base of

• Build
  a cake around your favorite cookie.

Cover photograph by Ralph Smith

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