Food Network Magazine - (11)November 2020

Leneille Moon, the creative director of Special

Event Factory in Atlanta, went for a modern

harvest look by incorporating accents in gold,

black and shades of orange. The rustic place cards

are made of broken pieces of terra-cotta pots, and

the floral arrangements include toffee roses,

olive leaves and sprays of small white flowers.

Copper

Stemless Glass,

$29 for two;

godinger.com

Bark Textured

Jacquard Napkins,

$35 for four;

westelm.com

Madera Camel

Terracotta

Salad Plate,

$9; cb2.com

Madera Black

Terracotta

Dinner Plate,

$11; cb2.com

Open Kitchen

Bud Vase, $12;

williams-sonoma.com

Gold-Dipped
Flatware, $48
for five pieces;
anthropologie.com

Evie Small

Planter, $30;

crateandbarrel.com

in the know

The place cards would

be such a cool way to

use my old pots!

a note from

Sunny

46 FOOD NETWORK MAGAZINE ●NOVEMBER 2020

MOON: MECCA GAMBLE PHOTOGRAPHY.

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l

~own to Eartlt,