KATIE LEE’S
Whipped Ricotta with
Olive Oil and Rosemary
“On Thanksgiving, I like serving
this with a winter crudité platter
so that it’s on the lighter side
before the big meal.”GEOFFREY ZAKARIAN’S
Everything Bagel Sticks“Puff pastry is so light and
delicate, it works on all levels! It
really highlights the seasonings
in these breadsticks.”Appetizers!
...
The gang’s all here! Sunny and her cohosts on The Kitchen
whip up super-simple three-ingredient apps.PHOTOS: RALPH SMITH; FOOD STYLING: BARRETT WASHBURNE; PROP STYLING: PAIGE HICKS.52 FOOD NETWORK MAGAZINE ●NOVEMBER 2020